Bar Mut has a wonderful, romantic bistro feel to it. There are lots of little charming details here and there, and even a little piano..! The menu consists of tapas of which many are seafood-based, and some seasonal dishes.
Look for the classics: the egg carpaccio is delicious with string fries and shrimp and the solomillo con foie is amazing. You always need to book a table here because the place isn’t very big, but at night they do two different time slots.
IN A NUTSHELL:
Atmosphere: This place is so darn cute and romantic. It has that French bistro kind of feel to it.
Recommended: The egg carpaccio is a must. The solomillo with foie gras is also very good. When it comes to desserts there is a yoghurt ice cream with basil and tomato jam that sounds weird but it’s one of my favorite desserts.
Specifics: There’s a piano in a corner, and it also serves as a table for two..!
Reservations: A must. They do two turns in the evening.