Bambarol was a huge surprise to me. I had seen pictures of the food beforehand and it looked great, but when I arrived at the restaurant I I saw the whole picture.
The menu consists of tapas, but all with a little bit of a twist. There is plenty to choose from and it’s not easy! The staff is young and very dedicated, it makes you feel welcome and cared for.
IN A NUTSHELL
Atmosphere: The decoration is pretty standard, but the dedication of the staff makes the atmosphere welcoming.
Recommended: Their ensaladilla rusa is famous, the cheesecake made with Idiazabal cheese is pretty amazing too.
Specifics: The restaurant is owned by a couple of young guys, and you can see that the team working there is tight.
Reservations: Better to book in advance.