Naparbier is a brewery native to Navarra, but they decided to open a brew pub in Barcelona. What a fantastic idea! The bar is very big and also holds a restaurant (and a brewery of course!). The food is excellent, the kitchen is in the hands of a Michelin-star chef and you’ll notice it. It’s not the cheapest place, but it’s worth it.
IN A NUTSHELL
Atmosphere: A great place to go with friends, have a few craft beers and eat something too.
Recommended: The “bombón de foie y oliva negra” is a small bite of foie gras and it’s out of this world.
Specifics: Their kitchen is open all day!
Reservations: If you’ll eat at the restaurant a reservation is recommended.