Naparbier is a brewery native to Navarra, but they decided to open a brew pub in Barcelona. What a fantastic idea! The bar is very big and also holds a restaurant (and a brewery of course!). The food is excellent, the kitchen is in the hands of a Michelin-star chef and you’ll notice it. It’s not the cheapest place, but it’s worth it.

Foie gras at Robadora, Barcelona

Foie gras at Robadora, Barcelona


Atmosphere: A great place to go with friends, have a few craft beers and eat something too.

Recommended: The “bombón de foie y oliva negra” is a small bite of foie gras and it’s out of this world.

Specifics: Their kitchen is open all day!

Price: €€

Reservations: If you’ll eat at the restaurant a reservation is recommended.