Premium Dry-Aged Meat from Cárnicas LyO
In these strange and complicated times, there is more than enough time to cook at home. Finding the best ingredients isn’t always easy, so you can imagine how delighted we were when we recently received a box of Cárnicas LyO meat from Divins.
Chuletón from Cárnicas LyO. Photo © Barcelona Food Experience.
Cárnicas LyO are top-notch. They are present in some of the best restaurants, not only in Barcelona but also all over Spain. Their Galician meat adorns the tables at Celler Can Roca, Diverxo, Dos Palillos, Lomo Alto and many more high-end restaurants. Their meat is said to be among the best in the world.
At Cárnicas LyO the two brothers, Aladino and Óscar Juan Galván, are in charge of the business and personally select the best farms and the best pieces, and they specialize in the dry-aging process to assure that the meat is aged in the best way possible.
Chuletón from Cárnicas LyO. Photo © Barcelona Food Experience.
Usually, you can’t get your hands on this meat unless you visit a high-end restaurant, until now…! During the time of confinement, you can order their dry-aged meat through Divins, that supply only the best meat in the country. For example, the Chuletón de Vaca Rubia Gallega, aged between 30 and 180 days. We received a piece that was aged 180 days, and I cannot explain with words what it was like. Just the aroma was divine: the delicious smell almost brought tears to my eyes. We prepared the meat with lots of care, and I can assure you it tasted even more incredible than I could have imagined.
Chuletón from Cárnicas LyO. Photo © Barcelona Food Experience.
You can check out the Divins online store here. They have a lot of items to choose from, all of the highest quality: carpaccio, wagyu, sobrasada, and a number of different cuts of meat, including many dry-aged options, and organic meats. Divins, a family business from Reus, offer the best dry-aged meat in the country, such as the magnificent pieces from Cárnicas LyO.
This is a very unique opportunity to get your hands on premium meats like these when they usually are available to top restaurants only. Don’t miss this chance!
