Rasoterra - Beautiful Vegan Slow Food

Gòtic

Nov 15

Written By Maria

Rasoterra is quite the pioneer when it comes to Slow Food in Barcelona. They first opened in 2013, and have since then applied the principals of using local, sustainable ingredients. They are now a fully vegan restaurant.

The space oozes with a very relaxed atmosphere. Here you don’t feel like you have to hurry through the courses and leave as soon as possible. If you’re sitting with your friends and sharing a bottle or two of organic wine and doing your sobremesa, the staff is sensitive enough to not bother you and let you take your time.

*Rasoterra, Barcelona. Photo © Barcelona Food Experience.*

The menu is fresh and interesting with a focus on local, seasonal ingredients. Here, vegan food is far away from boring: the quality is excellent and the options abundant.

Their wines deserve a special mention. At Rasoterra they opt for wines without sulfites, and from small producers. The team is very knowledgeable about wines, and will suggest exciting options for every palate.

*Cavatelli at Rasoterra, Barcelona. Photo © Barcelona Food Experience.*

The dishes on the menu change frequently, according to season and the ingredients available. The dishes are creative and pay homage to everything local. Their values are reflected in everything they do, ranging from the ingredients to fair pay to producers and staff.