New Restaurants - Summer 2024 Edition

It’s here, the Summer 2024 edition of new restaurants in Barcelona! Can you believe more than 100 new places have opened lately?! We have many new wine bars, two restaurants with Greek influences, authentic Japanese ramen, Brazilian flavors, Chinese crepes, an Italian Osteria, a famous vegan spot, the prettiest vegan cafe, an Australian-Catalan brunch (and a secret one!), an Indian canteen, a French boulangerie, lots of ice cream, and a gossip section in the end of this list!

My To-Go List

I find new Gurí interesting: Mediterranean food with an Uruguayan twist. The food looks good and the restaurant cozy. They’re located in Sants, on C/ del Rector Triadó 72. IG: @guribcn (you can find their menu there in the Highlights, go check it out!).

I have my eyes firmly on new Greek restaurant Margarit, and I’ve put it on my To Go-list. Their slogan is Origen, Raíces, Cultura, and that sounds very promising. The dishes are fascinating, and so is their wine list. And the interior is very cool! Many are loving this spot. C/ Margarit 58 (Poble Sec). IG: @margarit.bcn.

The Natural Wine Company has just opened a wine bar called Canvis Nous, and I’ve heard great things! I am looking forward to visiting. They’re located on C/ Canvis Nous 8 (Born). IG: @canvis.nous.

Pit Stop Pizza has expanded with an Italian Osteria called La Fame (IG: @la__fame_) on Consell de Cent 621 (El Clot). It looks charming, and of course very authentic.

Kobuta Ramen is an authentic Japanese ramen spot run by chef Hiroshi, and has now opened its second location on Gran Via 439 (Eixample Esquerra). Find them on IG: @kobutaramen.

A new wine bar has opened and I have a hunch it is GOOD. It’s called Bar Manifest and it’s located in the Raval (C/ Marquès de Barberà 11) and it’s a spot for music, lots of wine, and great-looking dishes. I am more than excited. IG: @bar.manifest.

Kenji Ueno (Can Kenji, Aiueno, etc.) has opened a new place on C/ Seneca 28 (Gràcia) called Meriken Ko. There are only 9 seats, where the chefs prepare the dishes in front of you. IG: @merikenkobcn.

A new Chinese restaurant on Diputació (168, Eixample Esquerra), has some fascinating things on their menu. Joyoo specializes in crossing-the-bridge noodles: a specialty from the Yunnan region in China. Look it up, it’s really cool! The sweet soups also look really interesting, I’ve put this place on my To Go-list. They have an IG account: @joyoo_bcn.

I struggle finding anything interesting on Travessera de Gràcia, but I think Bar Bocata is here to change it! It seems to be a fun and friendly spot, serving tapas and wine, and run by a young team. Many love their tortilla. IG: @barbocata_.

Never is a cocktail bar that not only looks stunning and cozy, but also serves exciting, nicely crafted drinks, wines, and a little something to snack on. Find them on Carrer de la Cera 17 (Raval). IG: @neverbcn.

Mula Bar serves Greek and Spanish-inspired dishes and natural wines in Sants (C/ de l’Espanya Industrial 22). I love the look of the dishes. They also have DJ sessions on a regular basis. IG: @mulabar.bcn.

I’m 100% going to visit new wine bar Lola Divine in Poblenou! Fun natural wines, casual vibes, and dishes to share. Cristóbal de Moura 23 (Poblenou). IG: @loladivine.winebar.

Others

Casa Pince on Carrer Ferran 21 (Gòtic) received the city council’s award for new artistic establishments in the city in 1905. The place was decorated by the architect Joan Alsina, who worked with Gaudí on Palau Güell. It was a famous restaurant then, and it has now reopened as a chef-driven tapas place. (PS: I saw Raul Balam Ruscalleda wishing them well and saying: “vais a triumfar porque amáis vuestro trabajo”, and I think that sounds promising. They have a lunch menu that looks solid, and they also serve breakfast, specialty coffee, and pastries if you’re not visiting during lunch or dinner. IG: @casa_pince.

La Rica fusions Brazilian and Mediterranean flavors, that turns to a sophisticated cocktail bar at night. They also do brunch, and live music (check their Highlights). C/ Londres 54 (Eixample Esquerra). IG: @la.rica.bcn.

Gato Pardo is part of the Somos Esencia group with restaurants such as Barraca, Bar Bauma, Agua and more. Gato Pardo is an Italian restaurant, with a pretty-looking space and delicious-looking dishes. Av. de Vilanova 11 (Arc de Triomf). IG: @gatopardobarcelona.

Fauna Cafe belongs to the same Somos Esencia group as above; it’s open every day from 13h to 23h (from 12h on Fridays to Sundays), serving brunch and tapas. The restaurant looks very spacious. Find them at Av. de Vilanova 11 (Arc de Triomf). Fin them on IG: @faunacafe.es.

HanHan makes tasty Chinese savory crepes, dumplings, and bubble tea, and it looks great! Find them on C/ Bruc 36 (Eixample Dreta). IG: @hanhanbcn.

A new ice-cream shop has opened on Consell de Cent 282 (Eixample Esquerra) called Bilmonte. It’s different because it doesn’t do a long range of seasonal flavors, but focuses on what they do well. I highly recommend the brioche filled with ice cream! They have a few seats inside if you want to enjoy your ice-cream there, and they also have a spot in London. IG: @bilmonte.barcelona.

Not in Barcelona but in Masnou; this restaurant looks very much worthwhile (informal elegance they say, fascinating!). It’s called Oblikue, and you can follow them on their IG account: @oblikue.restaurant.

A new brunch place called Viatger has opened, serving brunch dishes, specialty coffee, and bowls. Diputació 377 (Eixample Dreta). IG: @viatgercafe.

Lots of wines and dishes made with seasonal ingredients can be had at new Apät in Sants (Muntadas 14). I had a look at their menu and I find it interesting, and the prices great. IG: @apat.barcelona.

Shu Hero is a new hotpot restaurant, I believe it’s a Chinese chain and it appears to be very authentic. Pg. de St Joan 125 (Eixample Dreta). IG: @shuherobcn.

Maymanta has opened in the Grand Hyatt hotel, with Peruvian chef Omar Malpartida spearheading the kitchen. The gastronomy is, as one would expect, Peruvian, and they also have a cocktail bar with Peruvian ingredients. I believe there’s also a rooftop. Pl. Pius XII, 4 (Les Corts).

Artéteca is a new Neapolitan pizza joint, where the pizzas are made with authentic Italian ingredients. The pistachio and mortadella one looks great. They also have other things on their menu, such as Neapolitan meatballs, parmigiana di melanzane, etc. C/ de Lepant 255 (Sagrada Familia). IG: @artetecapizzeriabcn.

Famed chef Íñigo Urrechu (the restaurant El Cielo de Urrechu in Madrid, and also a couple of TV shows) has opened a restaurant in Barcelona: ERRE & Urrechu in Torre Melina Gran Meliá. They also have one in Marbella. The theme is Basque, and grill. Av. Diagonal 671 (Zona Universitaria). IG: @erreurrechu.

New No.3 Cocktail Bar looks interesting and cozy: it’s located on Carrer de les Sitges 3 in the Raval. Elaborate craft cocktails, I can’t wait to try them! IG: @numerotres_cocktailbar.

Mad Mad Vegan, a famous vegan spot in Madrid (said to be the best vegan burgers around), will open its doors in Barcelona on the 14th of this month, on Aribau 65 (Eixample Esquerra).

Incorrecte is a funky new restaurant where they take traditional dishes and make them cool and interesting. For example: Canelón de pollo asado, cigars curadas, pan a la mantequilla y la clásica béchamel. I’m down for that! They also have a tasting menu. C/ Cerignola 11 (Sarrià-Sant Gervasi). IG: @incorrecterestaurant.

Dates & Avocados, Barcelona. Photo © Barcelona Food Experience.

Plant-based chef Lore Salas behind Dates & Avocados has now opened her own spot called Dates & Avocados Atelier. It is gluten free and vegan, super cute and charming, making everything from scratch. Read my review here. IG: @datesandavocadosatelier. Carrer de Pere IV 240 (Poblenou).

The Fit Club Cafe is a new spot for breakfast, brunch, and cakes. It has a bit of an Argentinian flair to it. C/ de Tavern 23 (Sarrià-Sant Gervasi). IG: @thefitclubcafe.bcn.

The area around Sagrada Familia is really picking up, this time with a new wine bar called Sin Mala Uva (C/ Provenza 369). I will go and check it out! IG: @sinmalauva.winebar.

Naomih (Catalan) and Mike (Australian) have opened a place called Yummy Yabby that opens for everything from breakfast to dinner (including cocktails). I like the look of their Cheesy Bikini. Madrazo 39 (Sarrià-Sant Gervasi). IG: @yummyyabby_barcelona.

Casa Pedro has opened in Badalona, with a Southern Spanish vibe, right by the beach. Passeig Maritim (Badalona). IG: @casapedrobadalona.

Pécora, Barcelona. Photo © Barcelona Food Experience.

There’s a new, popular specialty coffee spot in Poblenou called Pècora. The space is very, very cool! They open early (8:30h) for breakfast, serving Three Marks Coffee. Find them on Pujades 113. IG: pécora.cafe.

This place looks interesting: Oniric, a restaurant run by chef Jonathan Izquierdo and Laura Humanes, with a 38€ tasting menu. You can definitely see this is a chef-driven place; gorgeous dishes and nice wines. Carrer Rabassa 37 (Gràcia). IG: @oniric.restaurant.

Libra is an Italian-Catalan fusion that I find fascinating: cocktails and natural wines, and some nice-looking cheese boards, anchovies served with bread and butter, and more. No fancy photos, just great-looking stuff. C/ Rocafort 33 (Sant Antoni). IG: @libra.barcelona.

A new casual Argentinian spot called Random Gastro has opened on Creu Coberta 23 (Plaza España). Think choripan, milanesas, empanadas, alfajores, and more. IG: @randomgastro.

I think this is genius: a pizza take-away and delivery that ALSO delivers natural wines! Enzo’s is located in Clot, on Carrer de Rogent 2. IG: @enzospizzabcn.

Casa Inés, Barcelona. Photo © Barcelona Food Experience.

I checked out new Casa Inés in Gràcia; it’s the same owners as Jabato, also in Gràcia. Nice tapas and cute place, on Ramón i Cajal 146. Read my review here! IG: @casainesbcn.

There’s a new Chinese restaurant called Naxienian on C/ Diputació 293 (Eixample Dreta), specialized in gastronomy from Zhejiang. I’ve heard very good things about it. It seems they don’t have an IG account.

Brunchit has locations all over Spain, and are opening no less than three new spots in Barcelona this year. The first one has opened in Eixample Dreta, on Aragó 352. IG: @brunchit.es.

A coffee roaster called D·Origen has opened its doors on C/ de Casp 48 (Eixample Esquerra). They have a room in the back for tastings and training. IG: @dorigencoffee.

Inside a training space called PrimalMoves there’s a cafe called PrimalCafe with specialty coffee (Nomad), açai bowls, kombucha, energy bars, and more. It seems you can work there, too. C/ de la Marina 132 (Fort Pienc). IG: @primalmovesbcn.

There’s a new brunch spot on C/ Muntaner 137 (Eixample Esquerra) called Molly Brunch Club, IG: @mollybrunchbcn.

Casa Pasariño is a secret brunch where you have to book in advance. It’s organized by a Brazilian Masterchef called Helena Furtado. They also do pop-ups, you can get more info on IG: @casapasarino.

Chez Poppy is a Southern French and Dominican Republic kind of fusion, pretty unique! Find them on Travessera de les Corts 277. IG: @chezpoppybcn.

L’Amoroso is a new spacious Italian restaurant, with a beautiful decor, and colorful plates. Avenida Diagonal 423 (Eixample Esquerra). IG: @amorosorestaurante.

Bar Remedios, Barcelona. Photo © Barcelona Food Experience.

Bar Remedios is a cool wine bar with dishes to share, and DJ sets. It’s beautiful and vibey, you can read my review here. Find them on Muntaner 212 (Eixample Esquerra). IG: @barremedios.

A French boulangerie called Baguette has opened earlier this year on C/ Valencia 226 (Eixample Esquerra), the pain chocolatine aux amandes looks fantastic..! IG: @baguette.barcelona.

There’s something intriguing about the straightforwardness of Azul: a Catalan eatery on Provença 54 (Eixample Esquerra). Tell me all the gossip if you happen to visit! IG: @lazul.bcn.

Bodega Crudo is a sister project to tapas spot Bar Torrente in Sant Andreu. The dishes look very good, and you can find them on Mateu Ferran 4, also in Sant Andreu. IG: @bodega.crudo.

Chromatic Café offers specialty coffee roasted by Three Marks, French pastries and sandwiches and music in their cute place on Carrer de les Carolines 26 (Gràcia). IG: @cromatic_cafe.

I’m fascinated by new Achaar Bar in Poblenou (C/ Pere IV 89): an Indian canteen with natural wines (!) and home-made spicy pickles (!!). Cool and very unique! IG: @achaar.bar.

Forno Bomba, Barcelona. Photo © Barcelona Food Experience.

Forno Bomba has opened and it is something extraordinary. This bakery, by Francesco (ex Origo) and Alberto, is so much more than a bakery (although the bread and the cinnamon rolls are to die for): they have specialty coffee, fun natural wines, fresh focaccia and pizza Romana, and a patio in the back where you can bring your friends and enjoy a nice day. The place is very cool and unique, and I love how they’ve nailed this fun concept. Read my review here. C/ Vallespir 24 (Sants). IG: @fornobomba.

Amateur Bar follows the footsteps of the new hot spots in the city serving dishes to share, natural wines, and vinyl records, but they also extend it to specialty coffee: they open already at 8:30h in the morning (and close at 18h). Find them on C/ Llull 101 (Poblenou). IG: @amateur.bar.

A new spot specializing in strawberries can be found in Diagonal Mar: a stand called Fresawai where you can get your strawberries covered in liquid chocolate, and also other sauces I believe. IG: @fresawai.

Xuan Asiatic is a new spot for authentic Chinese cuisine, and I love how they put it: “no le pidas elegancia, pero sí una comida exquisita que te llevará a los sabores más auténticos de la muy variada gastronomía china”. Who needs elegance, anyway? If you check their IG there’s a pretty amazing spider crab cooking in one of their posts. IG: @xuanasiatic. C/ de la Selva de Mar 19 (Sant Martí).

Talented Matteo Bertozzi from My Fucking Restaurant has opened a new place called Assalto Bar de Vins, also on Nou de la Rambla (44, Raval). Top-notch dishes as expected, some with an Italian touch, and great wines. IG: @assaltobardevins.

New Gigi Focacceria has opened right on from of the cinema on C/ Aribau 9 (Eixample Esquerra), and serves focaccia sandwiches with A LOT of filling. There’s even a sweet one with Nutella. IG: @gigi.focacceria.

What used to be Sumac & Mambo has now become Público, a “Taberna Gastronómica & Wine Bar”. The space was beautiful, and I’m sure it’s still very cool. They have a good selection of wines, from 8 different countries. Enrique Granados 30 (Eixample Esquerra). IG: @publico.bcn.

A new cocktail bar has opened on C/ Manso 22 (Sant Antoni). It is called Mr White, and I love the look of their creative cocktails. IG: @mrwhitebcn.

Chinese fried chicken has landed in Barcelona, and it is already very popular! For those who love spicy fishes you’re in for a treat at Zhenxin Chicken, they have some good options for this. It is a Chinese chain that has now expanded to Barcelona. Find them on C/ Sicilia 129 (Eixample Dreta). IG: @zhenxin_bcn.

The owners of Nola Cocktail Bar & Food have opened a cocktail bar in the Born called Gangsta’s Paradise, just next to Estación de Francia on Carrer d’Ocata 2 (Born). It’s a bit of a speakeasy considering it’s location on this small side street. Expect elaborate, beautiful craft cocktails. IG: @gangstasparadisebcn.

A new ice cream shop called Emilio’s is now open on Carrer Muntaner 74 (Eixample Esquerra), serving artisanal ice cream in home-made cones. They also serve coffee, cookies, and great-looking filled croissants, also home-made! IG: @emiliosbarcelona.

Mesa Quince is a new Argentinian BBQ spot with a modern deco and a great flan (in addition to the good meat of course). Expect interesting wines, too. C/ Muntaner 189 (Eixample Esquerra). IG: @mesaquince).

I had no idea Barcelona has a Ukrainian restaurant, serving authentic Ukrainian cuisine, and they’ve been open for quite a while already. It is called Korchma Rodyna and is located on C/ Muntaner 443-445 (Sarrià-Sant Gervasi). IG: @korchma.rodyna.

Bar Costa is a beautiful-looking spot on Joaquin Costa 53 (El Raval). This street has always been cool, and I like the fact that there’s something unique like this there now, too. They serve tapas, cocktails, and natural wines. IG: @barcosta.barcelona.

Bar Monry’s on Doctor Fleming 27 (Sarrià-Sant Gervasi) is a new tapas bar that’s open from early morning until late at night, serving dishes where good ingredients are in focus. Traditional stuff, but well made. IG: @barmonrys.

I’ve heard wonderful things about Casa Rita in Poblenou (Marià Aguiló 123) that opened in September. Local dishes, good ingredients, and some fascinating wines. They have three different rice dishes on the menu, and they change each month. IG: @casa_rita_barcelona.

Now here’s something different: there’s a new bakery called Menudas, specialized in ensaimadas! And they have 19 different versions, so these guys take it seriously. Find them on Carrer Llenguadoc 23 (Sant Andreu). IG: @menudas_bcn.

A beautiful new neighborhood bakery has been born, and it’s called Barbara Bakery. It is open Wednesday to Sunday, and it’s located on Plaza Julio González 3-5. The crack pie looks intriguing! (Sant Martí). IG: @barbara_bakerybcn.

Trattoria Enriquetto is a new Italian restaurant open Wednesdays to Sundays, and it looks great, authentic, and very approachable. Find them on Carrer d’Hercegovina 24 (Sarrià-Sant Gervasi). IG: @trattoriaenriquetto.

Amiko Gelato specializes in ice cream, specialty coffee, and chocolate, in an impressive and unique space. Consell de Cent 318 (Eixample Dreta). IG: @amikogelato.

La Terrissa is a creative space and coworking in Sants, and they have a cafe with specialty coffee and vegan pastries. They also organize events, like a Saturday morning dedicated to coffee and journaling. How lovely! C/ Galileu 131 (Sants). IG: @laterrissa_cafe.

La Malva offers Mediterranean dishes in an elegant space, and a non-stop kitchen! They also do brunch. Find them on C/ Valencia 199 (Eixample Esquerra). IG: @lamalvabcn.

Maji Beef Noodles is an authentic Chinese restaurant, specializing in beef noodles Lanzhou style. Looks great! C/ Trafalgar 50 (Arc de Triomf). IG: @majibeefnoodles.

Passeig Sant Joan (28 to be more precise) has a new brunch restaurant called Sunrise Brunch, serving colorful brunch dishes and coffee. IG: @sunrisebrunchbcn.

Second locations

On y Va specialty coffee shop and hangout for cyclists is continuing to expand, their newest one is on Carrer Amigó 25 (Sarrià-Sant Gervasi). IG: @onyvabarcelona.

Honest Greens has finally opened its new location at Arc de Triomf. It’s on Av. de Vilanova, 3, which is literally across the street from the Arc, next to the metro station exit. They also have opened another spot in Pedralbes Centre on C/ de Joan Güell 236. The restaurant is the biggest in Barcelona (!) and has a co-working space. IG: @honestgreens.

Barna Brew Born, Barcelona. Photo © Barcelona Food Experience.

Barna Brew have opened a second location in the Born! This one is not only focused on craft beer but also natural wines, and they have a different food menu. C/ de les Basses de Sant Pere 10. IG: @barnabrew.

Sicilian gelato spot Gelateria Da Gallo has opened a new place in Born, on C/ Canvis Vells 2. IG: @gelateriadagallo.

El Sazón de Isabel, a popular Mexican restaurant with homely Mexican food has opened a second spot (their first one is in L’Hospitalet) in La Maquinista. IG: @el_sazon_de_isabel.

Gabby’s, Barcelona. Photo © Barcelona Food Experience.

Charming brunch spot Gabby’s has opened a new location! Now you don’t have to venture all the way to Poblenou; their new place is located on C/ Mallorca 334 (Sagrada Familia). They make everything from scratch, with unique and fun ingredients. Read my review here. IG: @gabbysbcn.

Sips, that won the best cocktail bar in the world award last year has opened a new spot with a tasting menu. The place is called Esencia by Sips, and they menu costs 65€ and includes eight drinks with pairings. The space is very beautiful, with large windows to a garden patio.

Cute Santo Porcello has opened a sister bar/shop! I love this authentic Italian deli, and I’m delighted to see they’re expanding. They have opened in Sarrià-Sant Gervasi, on Plaça d’Artós, and looks just as cute as their original spot! IG: @bodegasantoporcello.

Birrieria Dos Coyotes is keeping busy with new openings, this time in Poblenou! I am a fan of their bírria tacos. You can find them on Rambla de Poblenou, 99. IG: @birrieria _dos_coyotes.

Shops and Gossip

Time Out Market has finally taken a big step towards opening: they have now announced some of the chefs and restaurants that will be present in this new project. A few of the first names to be launched were Lena María Grané and Ricky Smith from BaLó, Fran López from Xerta, Casa Amalia, Darvaza, and Can Ros, and now a second batch of restaurants has been shared: La Real, La Balmesina, RiasKru, Xuba Tacos, Bubó, Colmado Múrria, Bar Nuri, and Monster Sushi. The opening date is not yet clear, but will be this summer.

Berbena is opening a wine bar across the street from the restaurant, but we will have to wait until September for its doors to open! Looking forward to it.

Casa Leopoldo has reopened: it is quite a classic restaurant in the Raval (C/ de Sant Rafael, 24). It first opened in 1926, closed and was taken over by Romain Fornell and Óscar Manresa, but then Covid struck and it closed. The new owners promise to keep the original essence, including the decoration.

Direkte Boqueria is moving to a larger space which is wonderful news! The address is still not clear, but what we do know is that it will be on C/ Paris, by Enrique Granados. No date is set yet, but it will most likely happen by the end of the summer.

I found out that the interior designer of both stunning and cool Forno Bomba in Les Corts AND cute Pècora in Poblenou is a studio called Curullar (Marta Soler). I love her work, so unique and different!

Fat Schmuck has changed names to Chula Vista (I think I like this new name more tbh), serving Cali-Mex street food and cocktails. They’re still part of Two Schmucks. Pl. d’Emili Vendrell 1 (Raval). IG: @chulavistaschmuck.

A French cheese shop called Cheeselab is coming to Barcelona, I don’t know much about it, more than their IG account: @cheeselab.io.

Hidden Coffee Roasters have opened their new headquarters, on Via Trajana (Nave 5), not far from Nau Bostik.

Funky Bakers has opened in Copenhagen! I can definitely see how their concept fits perfectly in the Danish capital.

Grupo Varela always keeps busy, and they are opening a new restaurant in the Born (Comerç/Princesa) in September. I’m a fan of what they do: they always use great ingredients and have good wines (and good prices) on their list.

Sad news: unfortunately Espai Sucre and its restaurant will close July 31st, so if you want to visit before that, you still have some time.

Not food but great for plant lovers: Gràcia has a new plant shop called Paraiso Plants on Carrer Bonavista 25, with a range of very unique plants, and floral arrangements. IG: @paraisoplants.bcn.

Also in Gràcia: there’s a new bookshop called Sonora, specialized in pop and rock music. It’s called Lliberia Sonora, and it’s located on C. Bruniquer 9, local 4. IG: @llibreria_sonora.

Lovely shop Grey Street has moved! They’re still in Raval but now on C/ Jovellanos 1 which is great news, as it’s close to Plaça Catalunya.