New Restaurants Autumn 2025
It’s here, the Autumn 2025 edition of new restaurants in Barcelona! Can you believe more than 140 new places have opened lately?! We have a VERY famous Japanese ramen chain that has landed in the city, wonderful traditional Catalan dishes with modern twists, artisanal ice cream, omakase, charming cafes, Cuban food (yes!), dedicated matcha spots, an exiting takeaway spot with an Istanbulesque kitchen, Chinese dumplings, a mind-blowing dinner experience in a secret location, a cafe and test kitchen combo, gorgeous spaces.... Time to start booking tables!
PS: I haven’t been to all of these obviously, ain’t nobody got time for that. I want this post to be informative and you can pick out the ones that sound interesting to you. I have visited all the ones with my photos, and below in My To Go-list I’ve added the spots that I’m prioritizing my visit to, they sound awesome! Are you missing a spot that should be on this list? Drop me a line!
MY TO-GO LIST
BAR[R]A is a natural wine bar with plenty of personality, located in a quiet corner of Gràcia. No wine list, no fuss, just ask at the bar and let them pour you something fun. The food is more than just an afterthought: think croquetas with 36-month Comté and pear chutney, duck toasties, or clams in cava with salicornia. Plates lean bold and French/Mediterranean, the vibe’s relaxed, and the team’s clearly having fun. Carrer de Ros de Olano 4 bis (Gràcia). IG: @barra.barcelone.
Casa Fiero is the latest project from the team behind Maleducat (read my review of Maleducat here), carrying that same welcoming warmth and thoughtful flavor into a slightly more intimate setting, with a nod to the traditional. Chef Víctor Ródenas and his kitchen offer dishes like ensaladilla rusa and bravas alongside standout bites such as steak tartar, macarrones, or whole grilled fish. There’s also a cocktail menu. Carrer de Londres 89 (Eixample Esquerra). IG: casafiero_.
Jazminos is a Middle Eastern restaurant that first opened in Bilbao a few years ago, and now they have opened a spot here in Barcelona, too. It looks minimalist and beautiful, and I’ve heard wonderful things about the food. Find Jazminos on Madrazo 32 (Sarrià-Sant Gervasi). IG: @jazminos.bcn.
El Rectangle looks like a lovely new spot with natural wine and elegant little plates. You can see the chefs working behind the counter, which I always love. Apparently they have been hitting it out of the park from day 1. Definitely one to check out soon. Carrer de Sepúlveda, 23 (Sant Antoni). IG: @elrectangle.
I love Ultramarinos Marin (read my review here), and now they have a little sister establishment next door called Ultrapaninos Marin, with their freshly baked bread and charcuterie made in house. It looks fantastic. C/ Balmes 189 (Sarrià-Sant Gervasi). IG: @ultrapaninosmarin.
Awesome Omu in Gràcia has a new sister spot, but very different and I am excited to check it out. It’s called Kome Deli, and it opens both during the day and during the night. Coffee, wine, sandwiches (the katsu sando intrigues me)… Ronda General Mitre 152 (Putxet). IG: @kome_deli.
Paloma Gracia is a new Mexican restaurant in Gràcia, and the reviews are raving. The dishes are full of bold flavors and unexpected combinations: No burritos or nachos here, just really well-executed plates and a drinks list with fun and exciting options. Chef Paloma Ortiz spearheads this project with grupo Mudo (Entrepanez Diaz, Mutis, Bar Mut). Carrer de Bonavista 21 (Gràcia). IG: @palomagracia___
Sip Coffee Roasters have opened in the Raval, on Pintor Fortuny 22, AND on Carrer d’Amigo 18 (Sarrià-Sant Gervasi). It looks lovely with vinyls spinning, and I’m intrigued by the Bumblebee brew with orange juice and the Matcha Citric with grapefruit. IG: @sip.coffeeroasters. PS: It’s owned by a FCB basket player Nicolás Laprovíttola.
El Slo Café - Plenty of light in this new cafe in Hostafrancs, designed by Curullar (they always create such beautiful spaces!). Specialty coffee, pet friendly, and various interesting events. C/ Forn 1 (Sants-Montjuic). IG: @elslo.cafe.
I’ve heard lots of good things about Anis, a charming Lebanese spot serving specialty coffee, Lebanese San, natural wines, beautiful cakes… Find them on Carrer de Pontevedra 25 (Barceloneta). IG: @anis_barceloneta.
Super cute and Nordic style Wanna offers breakfast, specialty coffee, wine, and events. They now also open in the evenings for a bite to eat. IG: @wanna.bcn. C/ Hermenegild 2 (Sarrià-Sant Gervasi).
Drops of Jupiter has not only a lovely name, they also do breakfasts and lunch, and specialty coffee. It seems spacious and cool. Carrer de Valencia 350 (Eixample Dreta). IG: @dropsofjupiter.es.
The team behind Ikenocha has opened a second space called Ikenocha Fusion, and this one’s all about fusion: ceremonial-grade matcha, specialty coffee, and beautiful vegan desserts by Dates & Avocados. The sleek, minimalist interior invites you to stay a little longer, enjoying their perfectly prepared matcha creations and something sweet or savory on the side. Read my review of Ikenocha here. Expect the same calm and quality as the original, but with a slightly bolder, more indulgent twist. Av. Diagonal 593-595 (Les Corts). IG: @ikenocha.fusion.
A new opening from barista Jianit Cai (@jianit_cai), Ámbar is a specialty café serving great coffee (multi roaster!) in a peaceful Provença corner spot. Jianit is an award-winning barista with a dedicated team, and the quality is already drawing attention despite Ámbar still flying under the radar. Provença 341 (Eixample Dreta). IG: @ambar_specialtycoffee.
Handy Bakery is a small sourdough-focused bakery in a quiet corner near Gràcia. You’ll find beautiful loaves, focaccia, cardamom buns, and creative specials depending on the day. There’s also great coffee and a few seats if you’re lucky. A calm and welcoming space that’s quickly becoming a local favorite. Carrer del Torrent de les Flors 36 (Gràcia). IG: @handybakery_
UMO is an intimate 11-seat tasting bar where Japanese technique meets Mediterranean produce. The space is elegant, minimal, with a small open kitchen and a playlist curated with care. At the helm is Alex Vall, who spent eight years at Kak Koy before staging at the legendary Kikunoi in Kyoto under Yoshihiro Murata. He runs the restaurant alongside Jordi, formerly of Koy Shunka. Carrer de Reus 25 (Sarrià-Sant Gervasi). @umo_alexvall.
Chef Matteo Bertozzi was working for 8 years in My Fucking Restaurant, and opened a new, smaller, and very personal project called Atipical in Poblenou. The theme is slow food, and local and seasonal ingredients. 100% a restaurant I want to try. It opens for both lunch and dinner. C/ Llull 259 (Poblenou). IG: @atipicalbcn.
La Rola describes itself as vermouth and vinyls, and that’s a combo that’s pretty attractive to me. They organise events on the regular. Comte Borrell 35 (Sant Antoni). IG: @larola.bcn.
Possibly the most unexpected news this autumn is that the very famous ramen chain Ippudo is opening a restaurant in Barcelona..! Can you believe it?! In case you’re not familiar, Ippudo opened its first ramen shop in 1985 in the Hakata neighborhood of Fukuoka, Japan. It was founded by Shigemi Kawahara, often referred to as the “Ramen King,” and quickly became known for its rich, creamy tonkotsu ramen. Since then, it has expanded internationally with locations in cities like New York, Singapore, and London, always keeping a focus on quality, warm hospitality, and that original Hakata spirit. Their soft opening is from September 11th to 14th. For now they’re opening in the evening only. Carrer de la Diputació 164, (Eixample Esquerra). IG: @ippudobcn.
OTHERS
I have listed the new openings by neighborhood, so they’re easier for you to navigate!
EIXAMPLE ESQUERRA
Restaurante Aylul is a new, cozy-looking Mediterranean restaurant in on Còrsega 211 (Eixample Esquerra). I’m curious about the name! IG: @restaurante_aylul.
New steakhouse Parda does not only meat but also live shows and cocktails. They open every day of the week, and have live music sessions on the daily too. IG: @pardabcn. C/ Roselló 331 (Eixample Esquerra).
Birika also has live music on a regular basis, in addition to serving Mediterranean food. They sport a large, patio-style terrace. Pg. de Gràcia 29 (Eixample Esquerra). IG: @birika.barcelona.
A new brunch cafe called Go Coffee has opened next to the Hospital Clínic metro stop. You can find the usual suspect such as Eggs Benedict, toasts, yoghurt bowls, soufflé pancakes (including tiramisu flavored ones, yum!). Carrer del Comte d’Urgell 214 (Eixample Esquerra). IG: @gocoffee_bcn.
Azah, Barcelona. Photo © Barcelona Food Experience.
Barcelona just got its first Lebanese gelateria, and it’s a beauty. At Azah, the flavours lean Mediterranean and Middle Eastern, with ice creams like orange blossom, thyme, baklava, and achta (Lebanese cream). They’re finished with crunchy pistachio and mastic for extra texture and aroma. It’s a refreshing new addition to Enric Granados. Enric Granados 61 (Eixample Esquerra). IG: @azah.bcn.
Inside a new Concept Barre on C/ València 293 (Eixample Esquerra) there’s a place called Pure Bar serving coffee and healthy treats. They are a part of the Raw Studio family. IG: @purebarbcn.
Wondmo is a new Chinese restaurant where the stars of the show are the Chinese crispy burger and their biangbiang noodles. C/ Diputació 168 (Eixample Esquerra). IG: @wondmo_bcn.
There’s something attractive about new Mizzica that I can’t exactly pinpoint, but I look forward to visiting it. It’s focused on Sicilian food, and it all looks delish. C/ Enric Granados 9 (Eixample Esquerra). IG: @mizzicanbcn.
Ares is a restaurant with a menu inspired in French cuisine and a large wine list. Their first restaurant is in Sarrià-Sant Gervasi (Mestre Nicolau 4) and now they’ve opened another one on Rambla Catalunya 29 (Eixample Esquerra). IG: @ares.restaurante.
El Roca, Barcelona. Photo © Barcelona Food Experience.
El Roca is a lovely and welcoming bar that is also easy on the eyes. They serve Catalan cuisine, lots of interesting drinks, and a wall covered with vinyl records. I’ve only had drinks here which I enjoyed, but will go back for the food, it looked good. Provença 63 (Eixample Esquerra). IG: elroca.bcn.
Chica Cheesecake first opened in Granollers, and after its success there it has now also opened a second spot here in Barcelona, on Consell de Cent 354 (Eixample Esquerra). The space is cute, and the cheesecakes look tasty. There’s also matcha, specialty coffee and more to pair your cheesecake with. They’re gluten free! IG: @chica_cheesecake.
We haven’t had new Mexican restaurants in Barcelona for a while, but El Volador is here to change that. The space looks nice, and so does the food. They arrange events and shows. Carrer d’Aribau 265 (Eixample Esquerra). IG: @elvoladorbcn.
Dumpling lovers, look here! Dumpling XI has 799 restaurants in China, and now they’ve opened #800 in Barcelona - I think we’re pretty lucky. All the dumplings are made fresh right in front of your eyes, and I’ve heard they’re great. They have more dishes on their menu, not only dumplings. Ronda Universitat 13 (Eixample Esquerra). IG: @dumplingxispain.
GueBar is an offering Nikkei cuisine, with a bar for only 10 guests, and where chef David Guebar prepares interesting dishes from a menu with less than 15 dishes. Sounds cool. C/ Viladomat 249 (Eixample Esquerra). IG: @gue.bar.
With a focus on handmade pastas, seasonal produce, and natural wines, Gloria Osteria brings regional Italian flavors to life in a setting that’s warm, lively, and just the right amount of nostalgic. The menu changes with the market and the season. Italian cooking through a fresh, Barcelona lens. Carrer de Casanova 193 (Eixample Esquerra). IG: @gloriaosteria.es.
Gyojasang comes from gyoja (dumpling) and sang (table), and it's all about coming together to share food, drinks and conversation. The space is inspired by Seoul: think K-pop energy and tables built for Korean BBQ, with gogi-gui grills for cooking at the center. Fried chicken is a must, but so are the seafood pancakes, gimbap and sizzling platters of wagyu and pork belly. There’s two locations, both great for groups. C/ de Mallorca 182 and C/ de Aragó 238 (both Eixample Esquerra). IG: @gyojasang.es.
Frenético serves up brunch by day, and burgers by night. They do specialty coffee, and also cocktails, to cover both your cravings. Keep an eye out for their events! Muntaner 26 (Eixample Esquerra). IG: @frenetico_bcn.
Popular cocktails bar Collage has expanded into a new spot called Vesou, serving modern exotic cocktails (cool!) with a extensive collection of rums. The name is French Creole and stands for sugarcane juice, which is quite appropriate. Carrer de Mallorca 184 (Eixample Esquerra). IG: @vesoubcn.
Nomad Coffee has expanded into a beautiful café called Petit Nomad right next to Hotel Pulitzer, on Carrer Bergara 10 (Plaça Catalunya). It looks gorgeous, and even sports a chandelier! IG: @nomadcoffee.
There’s not enough Cuban food in Barcelona, but Mayombe has come to change that. You’ll find the restaurant inside the Aston Hotel, I don’t know much about the food yet but the’ve just opened a few days ago! C/ Paris 101 (Eixample Esquerra). IG: @mayombe_foodcuba.
EIXAMPLE DRETA
I adore the look of new Apurado Café. Instead of cool and minimalist, it’s cozy with sofas, a vintage bar cart, plants, rugs, and more. They serve specialty coffee, baked goods, and dogs are very welcome. Roger de Flor 253 (Eixample Dreta). IG: @apuradocafe.
Laboratorio Burgetti encompasses artisanal ice cream, specialty coffee, and pastries. Find them on C/Girona 78 (Eixample Dreta). IG: @laboratorioburgetti.
Fukamura, Barcelona. Photo © Barcelona Food Experience.
Chef Daisuke Fukamura has transformed his long-standing Japanese tavern into something more intimate and refined: a six-seat omakase experience at restaurant Fukamura. It’s an exciting new direction that puts all the focus on the precision and elegance of his craft. Expect seasonal ingredients, flawless technique, and a friendly, welcoming approach. An important move from an excellent chef. We loved our experience here. Carrer de Calàbria 204 (Eixample Exquerra). IG: @fukamurabcn.
Prima Salvaje is a sourdough bakery with a deli, specialty coffee, and a more. Looks cool and fun! Carrer de Girona 181 (Eixample Dreta). IG: @primasalvaje.
A new Greek cafe-bar called Melodia has opened, with interesting things like Greek coffee, authentic home-made food, Greek wines, and a whole lot more. Carrer dels Enamorats 77 (Eixample Dreta). IG: @melodia_cafe_bar.
Nori Matcha, Barcelona. Photo © Barcelona Food Experience.
I’m excited to announce the opening of Nori Matcha: as you know I’m an avid matcha fan and I was very excited to try it. Their drink options are fun (leaning towards matcha obviously), and they also have food. We tried their matcha pancakes and they didn’t disappoint. You can choose the type of matcha you want for your drink, and you can also buy some to take home with you. C/ Sardenya 198 (Eixample Dreta). IG: @norinorimatcha.
There’s something intriguing about new premium chocolate, artisan gelato and coffee spot Slitti. They date back all the way from 1969, and the have won over 200 awards for their chocolate. I think we need more pralines in our lives, don’t you? They deliver around Spain. A reader told me it’s the best chocolate they’ve had. Provença 271 (Eixample Dreta). IG: @slitti.barcelona.
Franca, Barcelona. Photo © Barcelona Food Experience.
Franca has received plenty of raving reviews, and no wonder: both the concept and the food are spot on. Three young chefs from a background of high-end restaurants have come together to do their thing, and they execute it in an exciting, fun way that fuses the traditional with the modern. It’s one of the best surprises this year in my opinion. They also serve a lunch menu! Roger de Llúria 46 (Eixample Dreta). IG: @francabarcelona.
There’s a new Italian restaurant in town, with a non-stop kitchen (!), called Ana’s. It an also serves as a cocktail bar with beautiful craft cocktails. The Frutti di Mare looks very, very good, as does the carpaccio with foie gras, caramelized onion, and pistachios. Diputación 269 (Eixample Dreta). IG: @anasrestaurantbcn.
Jaç, Barcelona. Photo © Barcelona Food Experience.
I wasn’t expecting to love this place as much as I did, but wow — the matcha was one of the creamiest I’ve had in a while, and the space is beautiful. Jaç is a specialty coffee spot with great hi-fi sound (jazz playing through the speakers when I visited), friendly service, and a minimal interior that still feels cozy. There’s a shared table if you want to work, but most of the space is laptop-free — I loved seeing people just sit and read. It’s been buzzing since day one, and for good reason. The space is designed by famed Isern Serra. Avinguda Diagonal 335 (Eixample Dreta). IG: @jac.barcelona.
Moku brings healthy food in form of salads and sandwiches, and includes vegan options on their menu. Carrer de Provença 366 (Eixample Dreta). IG: @moku.barcelona.
Rose Matcha at Cafe Balzac, Barcelona. Photo © Barcelona Food Experience.
Cafe Balzac, Barcelona. Photo © Barcelona Food Experience.
Cafe Balzac is a new café inspired by literature, design, and the pleasure of sitting down with a notebook and a great coffee. It is absolutely stunning, with deep burgundy walls, Carrara marble, and dim, elegant lighting. Definitely a spot to write, think, or just watch the world go by. And their special drink creations are worth the splurge: the ingredients are chosen very carefully, both for the food and the drinks. The owner, José, is incredibly sweet and always looks impeccable. There is a dedicated space if you come to work. IG: @balzacbarcelona. Pg. de St. Joan, 127 (Eixample Dreta).
Norico blends sushi, brunch, and cocktails in a sleek, centrally located space from the team behind Nori Japan. Expect maki rolls alongside eggs Benedict, all-day service, and a vibe that leans more cosmopolitan than traditional. A solid option for casual daytime dining that moves into cocktails at night. Gran Via de les Corts Catalanes 682 (Eixample Dreta). IG: @norico.barcelona.
Bar Anita, Barcelona. Photo © Barcelona Food Experience.
Anita Flow has turned into Bar Anita, with quite a different concept, with a well-rounded menu with dishes to share, and good quality, seasonal ingredients. They also have a terrace, on a pedestrian street. The space is lovely. IG: @baranitabcn. Carrer del Consell de Cent, 413 (Eixample Dreta).
POBLENOU & BARCELONETA
A cute corner cafe has opened in Poblenou, and it’s called Cafe Labath. But it’s more than a cafe: they also feature art and furniture. Carrer de Pujades 166 (Poblenou). IG: @cafelabath.bcn.
New Lio serves coffee by day, and wine by night. I like the look of the broccoli and cheese grilled sandwich. C/ Bilbao 85 (Poblenou). IG: @lio.local.
Rascal treats its clients with food, natural wines, and specialty coffee. Their bio says: “minimalist concept, world flavors, substance of style”, which makes me curious. They’re open during the day only. Carrer de Maria Aguiló 50 (Poblenou). IG: @rascal.bcn.
Ona, Barcelona. Photo © Barcelona Food Experience.
Ona, Barcelona. Photo © Barcelona Food Experience.
Ona is currently one of the most magical dining experiences in Barcelona, with only six seats and a 17-course (approx.) menu by Australian chef Jack Tonkin. I loved it so much I’ve been twice: first sharing the table with strangers (who quickly felt like friends), and then again for a private dinner where I booked the whole table for myself and five friends (highly recommend doing that too). Every detail is beautifully considered, from the ingredients to the handmade tableware, and no two nights are the same. There’s so much to say about this unique and ephemeral moment, to find out more you can read my review of this unforgettable experience here. They’ll share the location when you book.
New Kaapeh House is beautiful, and perfect for any caffeine lover with lots of specialty coffee options. They also do brunch and lunch, and I for one want to have the strawberry matcha latte and anything delish from their menu. Rambla de Poblenou 121 (Poblenou). IG: @kaapeh.house.
Esnaf, Barcelona. Photo © Barcelona Food Experience.
Esnaf has brought something very charming to Poblenou: a coffee, pastry, and lunch takeaway but with its own lovely personality and delicious and unique proposal. It calls itself an Istanbulesque kitchen, with inspiration from around the Mediterranean. Everything is prepared in their spacious kitchen, and you can sit down on the benches and tables on the pedestrian street outside (they also have a few chairs inside). There are also shelves with natural wines, fermented items, and even ceramics that you can buy to take home with you. Don’t miss this one. IG: @esnaf.barcelona. Roc Boronat 102 (Poblenou). IG: @esnaf.barcelona.
Entrepreneur, Barcelona. Photo © Barcelona Food Experience.
Entrepreneur is a restaurant specialized in contemporary gastronomy inspired in traditional Catalan cuisine. Their kitchen is open all day, which is appreciated, especially in Poblenou. I throughly enjoyed my experience here: it’s one of those modern-but-traditional restaurants that execute everything perfectly but isn’t too hard on the wallet. The macarrones are fantastic. Carrer de Pujades 85 (Poblenou). IG: @entrepreneurrestaurant.
The team behind La Carioca in the Barceloneta has opened a restaurant in Poblenou called Padoca, with a breakfast, brunch, and lunch menu. IG: @padocabcn. Plaza Julio González 3 (Poblenou).
Dreamboat, Barcelona. Photo © Barcelona Food Experience.
Dreamboat, Barcelona. Photo © Barcelona Food Experience.
Dreamboat Bar & Deli in Poblenou is playful, laid-back, and full of heart, where “Every day is a holiday” actually feels true. The cocktails are fun and creative (don’t miss the float or the cold brew piña colada), and the 5-cheese grilled cheese with chipotle mayo hits the spot. I’m incredibly addicted to their pickle soda..! The space is beautifully put together with second-hand finds, and the team regularly hosts DJ sets and pop-up events that make you want to come back again and again. Read my review here. C/ Llacuna 136 (Poblenou, just next to Diagonal). IG: @dreamboat_bar.
If a sushi buffet is your thing, there’s a new one called Sushi Saki, where you order the sushi you want through an iPad. They also have a terrace. Plaça de Pau Vila 1 (Barceloneta). IG: @sushi_saki_es.
Otsu, Barcelona. Photo © Barcelona Food Experience.
A peaceful café with pop‑ups on the side, Otsu turns the ordinary into something unexpected. Their format blends exciting little dishes, specialty coffee, matcha, baked goods, and rotating pop‑ups. Make sure to follow them on socials so you don’t miss out! Carrer Ciutat de Granada 20 (Poblenou). IG: @otsu.bcn.
The Social Hub has now a rooftop terrace called SíSí, they serve both food and drinks but there’s not much information yet on their IG or their website which says launching soon. C. Cristobal de Moura 49 (Poblenou). IG: @sisi.barcelona_.
BORN & GÒTIC
Cheesecake favorite JonCake has opened a café next to Santa Caterina. Tasty cheesecakes as expected, and also coffee for your caffeine fix. Sant Pere Mes Baix 36 (Born). IG: @joncake.es.
Aldea looks stunning! A brand new cocktail bar in El Born with moody interiors, lots of atmosphere, and creative drinks that look seriously good. I’m very curious about this one. Carrer de l’Esparteria, 14 (El Born). IG: @aldea.bcn.
Faseo is a new brunch spot in El Born with creative plates made from scratch, natural light, and a cozy vibe. They also host artsy events and live music, which makes me want to check it out even more. Carrer de Gombau, 4 (El Born). IG: @faseobcn.
Bar Super, Barcelona. Photo © Barcelona Food Experience.
Bar Super, Barcelona. Photo © Barcelona Food Experience.
Bar Super is the latest from the Colombo brothers, known for Xemei and Bar Brutal, and it brings something completely different to the city. Located across from Mercat de Santa Caterina, it serves market-driven dishes and (of course!) natural wines in a beautiful, modern space with a warm vibe. I loved everything we tried on our visit, and please leave room for dessert. Read my review here. Plaça de Santa Caterina, 3 (La Ribera). IG: @barsuperbarcelona.
The Circle is an intimate cocktail bar that invites you into a velvety world of secrets and craft drinks. Behind the polished wooden walls and low lighting, the bartenders prepare cocktails inspired by the stories guests choose to share. It’s part speakeasy, part immersive experience, and very hush-hush. AND female run! AND a kitchen! Carrer Ample, 31 (Gòtic). IG: @by_thecircle.
Much-loved Agreste has now moved into the Serras hotel where it’s called Agreste Mar. Their Italian-Catalan cuisine has charmed the pants off everyone who has visited them, and I have no doubts their success will continue here. IG: @restaurante_agrestemar. Passeig Colom 9 (Gòtic).
SARRIÀ-SANT GERVASI
Boka House is a new restaurant in Sarrià-Sant Gervasi, a cute little spot on two floors. Carrer de Santalò 26. IG: @bokahousebcn.
Cukens Cafetería feels like stumbling into a corner bakery in Buenos Aires, but right here in Barcelona. They serve Argentinian pastries, empanadas, alfajores, sweets and strong coffee in a friendly, neighborhood café. I’m intrigued by their sweet and savory offerings, especially the filled croissants and empanadas. Carrer de Ronda del General Mitre, 205 (Sarrià‑Sant Gervasi). IG: @cukenscafe.
Som, Barcelona. Photo © Barcelona Food Experience.
Som has taken over the beautiful and spacious place where Aeroplano used to be, and are offering specialty coffee, bar plates, and analog music with vinyls and a great sound system. We tried their breakfast menu and really enjoyed the very unexpected avocado toast that was finished at the table (so cool!), and the French Toast was the softest, dreamiest thing. There’s a lot more coming to this space, including a broader menu, very soon. Muntaner 423 (Sarrià-Sant Gervasi). IG: @som_bcn.
Macambo is a new Peruvian fine dining restaurant in Sant Gervasi, led by chef Roberto Sihuay. It looks sleek and modern, with a beautiful private dining room and a terrace out front. The menu promises a gastronomic journey through Peru, with a refined touch. Carrer de Laforja, 83 (Sarrià-Sant Gervasi). IG: @restaurantemacambo.
Emii Experience is a new, 100% Italian restaurant on Carrer de Putxet (Sarrià-Sant Gervasi). IG: @emii_experience_barcelona.
A Madrid favorite has arrived in Barcelona with its bold take on fast-casual pasta. Relleno serves customizable, made-to-order pasta using premium ingredients straight from Italy. The concept is simple, the execution is stylish. The interior is sleek and futuristic. Come for the pasta, stay for the feeling you’ve walked into the year 3000. Vía Augusta 39 (Sarrià–Sant Gervasi). IG: @relleno.es.
Oysters Menorca, Barcelona. Photo © Barcelona Food Experience.
Oysters Menorca, true to its name, stems from Menorca where they have run a successful restaurant for some time, but now they have expanded to Barcelona and we are thrilled! It’s a treat for seafood lovers. And all the dishes, plates, trays, and displays are so beautiful and thought through. We had their oysters, obviously: they have many different kinds to pick from, from different countries, and are served with different sauces. I highly recommend the fun Bloody Mary oyster shots. The shrimp cocktail is beautifully presented, and the assortment of smoked fish s served with a wasabi mayonnaise that adds. to the thrill. My favorite was the crab brioche, and I can’t wit to go back and try the caviar tower. They have a little terrace outside, too. I loved the experience: it felt celebratory but wasn’t crazy expensive. It also felt like a bit of a secret, the guests were all locals, and the team was very friendly. Try to snag a seat by the bar to see all the action. C/ Madrazo 54 (Sari-Sant Gervasi). IG: @oystersmenorca.
Monica Jubells has opened a bakery called Jubells Pastissería with pastries, cakes, and plenty of creativity. Carrer Dènia 21 (Sarrià-Sant Gervasi). IG: @jubellspastisseria.
Focacha is not a sandwich place even though it might sound like it - it’s a new elegant cocktail bar run by Grupo Confiteria (they’re behind Paradiso, Monk, and a whole lot of other places) and designed by Isern Serra (Little Fern Bakery, Origo 2, Jaç, etc.). They do have sandwiches on the menu though, just in case you really feel like having one in between cocktails. Carrer de Tuset, 17 (Sarrià-Sant Gervasi). IG: @focacha.bcn.
I’m excited to see what Bar Bruno will be cooking up with once they open. The team behind the interior decoration is Curullar, who we know always create magic. This bar is no different, the details we’ve seen so far look beautiful. Carrer de Sant Eusebi 14 (Sarrià-Sant Gervasi). IG: @barbruno.bcn.
GRÀCIA & PUTXET
Uncorqt, Barcelona. Photo © Barcelona Food Experience.
Uncorqt, Barcelona. Photo © Barcelona Food Experience.
Uncorqt is a lovely new wine bar in Gràcia, where a lovely couple welcomes their guests with interesting wines and dishes to pair them with. They also organize wine tastings on a regular basis, and they offer a lunch menu that changes weekly. You can also host your own events there, and even have a specially designed menu. Carrer de la Riera de Sant Miquel, 77 (Gràcia). IG: @uncorqt.
Moja - Churrería Consciente serves churros in a modern setting, with chocolate of course but also a number of different sauces and ice creams, and they also have specialty coffee on their menu. They’ve even organize raves, or Churaves as they call them. They open early if you want some for breakfast, and close late. Vegan options are available. Plaça de Gal·la Placídia 4 (Gràcia). IG: @aquisemoja.
Duo Coffee has found itself a spot on Via Augusta 40 (Gràcia), in a very attractive space, serving specialty coffee, matcha, and baked goods. It’s pet friendly. IG: @duo.coffee_.
An artisanal pastisseria and coffee counter in the heart of Gràcia, Cosa Bake and Coffee specializes in homemade cakes, cupcakes, and cookies available by order or walk-in. The space is compact and casual, with a focus on freshly baked goods. A neighborhood spot with charm and a personal touch. Travessera de Gràcia 138, Barcelona. IG: @cosa_bake_coffee.
Pompa, Barcelona. Photo © Barcelona Food Experience.
Pompa, Barcelona. Photo © Barcelona Food Experience.
The much-anticipated sister restaurant by Berbena, Pompa, has opened its doors. Somewhat low key, but considering Berbena’s fan base, it doesn’t need much more. The space is beautiful, cool, and cozy (slightly smaller than its predecessor), has optional bar seating, a vinyl record player with vinyls playing… The wines (the list is LONG) are in focus here, and the menu is, I feel, slightly more risqué than Berbena. I loved every single dish we ordered, and was blown away by something very unexpected: the salad. Carrer de Sèneca, 25, (Gràcia). IG: @pompabcn.
Popis is a new focacceria in Gràcia, with ingredients made from scratch by Sofía and Gastón. Their star ingredient is smoked meat. It is also a café with specialty coffee, matcha, and medialunas. Torrent de l’Olla 94 (Gràcia). IG: @popisbcn.
Formerly known as Ruuuts, The Net Zero Wine Bar blends a love for natural wine with a mission for zero-emissions hospitality. The space features an open kitchen, a minimal aesthetic, and a strong commitment to sustainability, including tree planting and carbon offsetting. The concise menu is ingredient-led and seasonal. Sounds perfect to me. Carrer de Vallfogona, 10 (Gràcia). IG: @thenetzerowinebar.
Voilà Concept Store is fully dedicated for dogs, with a dog bakery and tasty dogguchino treats for our furry friends. What a lovely idea! Plaça de Narcis Oller 1 (Gràcia). IG: @voilaconceptstore.
Pot Helados, originating from Argentina, creates natural artisan ice cream with seasonal flavors in Gràcia, specifically on Carrer de Martínez de la Rosa 55. IG: @pothelados.
Manis, El Cubano feels like the Cuban sandwich scene we’ve been waiting for in Barcelona—crispy outside, juicy and melting inside, with bold flavors that feel both homey and exciting. It’s tiny and intimate, a little treasure in El Putxet. Seems that this little spot has already made a big impression. Carrer de Sant Gervasi de Cassoles, 15 (El Putxet). IG: @manis.elcubano.
SANTS & LES CORTS
There’s a new burger spot in Sants called Burger Bar, and their creations look very tasty! I’m also fascinated by their fries with toppings. Carretera de la Bordeta 54. IG @burgerbarbcn.
El Muntal is a “Casa de Menjars” which I think is a wonderful way to put it, and tells us exactly what kind of a place it is. The owners also run popular El Menjador de la Beckett. You’ll find a lunch menu, a la carte, and a blackboard with specials. Find them in Sants, C de Premià, 20. IG: @elmuntal.
Brot, Barcelona. Photo © Barcelona Food Experience.
A cute new vegetarian/vegan cafe in Les Corts called Brot has been doing reading nights, where you can read your book in a cozy space, and you get a drink and a sandwich. It’s nice and friendly, and feels like a nice neighborhood spot. C/ Berlín 82 (Les Corts). IG: @brotbcn.
Shokunin Select is a calm, focused space with a few counter seats and a daily omakase menu. Expect high-level technique, beautiful cuts, and a chef who knows exactly what he’s doing. A favorite for sushi lovers looking for something more personal than your usual Barcelona spots. Travessera de les Corts 373 (Les Corts). IG: @shokuninselect.
Les Corts have been blessed with a new fully plant-based artisan pizza restaurant. It’s called Domo, and you can find it on Taquígraf Serra 1. IG: @domopizzeriartesanal.
SANT ANTONI, POBLE SEC, EL RAVAL
Barete is a 100% gluten-free tapas bar that looks like a lot of fun. They’ve got natural wine, good vibes, and even vinyls playing. The kitchen is open from 19h, and they serve drinks late — definitely adding this one to the list for a night out. Carrer d’Aldana, 8 (Sant Antoni). IG: @barete_bcn.
The team behind Panettoni Pavolucci has opened Luvarië, a tiny, charming space full of Italian delights: fresh focaccia, sweet and savory tarts, handmade pasta, and of course their famous panettone. Everything is beautifully presented and feels just like a neighborhood corner shop you'd stumble upon in Italy. Their focus is on selected Italian products and fresh bites, with a rotating offering that’s perfect for takeaway. This one’s definitely a lovely treat. Carrer del Comte Borrell, 63 (Sant Antoni). IG: @luvarie_bcn.
Bar Flama, Barcelona. Photo © Barcelona Food Experience.
Bar Flama is a tiny but cool spot in Sant Antoni that opened already last year, but somehow has managed to avoid my radar. There’s great natural wine options, music, tasty little dishes (loved their knish!), pop-ups and events, a terrace… You get the vibe. Marqués de Campo Sagrado, 25 (Sant Antoni). IG: @bar.flama.
More specialty coffee in Sant Antoni: Charlie Coffee Company has the cutest logo (their adorable mascot), and they seem very dedicated to their craft. Carrer de Tamarit 189. IG: @charliecoffeecompany.
Poble Sec has a new bar called Mambo, serving drinks and appetisers, and you can find Bagel Boy doing pop ups here now and then. They also really love their music which is nice. Pg. de l’Exposició 42 (Poble Sec). IG: @mambopoblesec.
La Mila, Barcelona. Photo © Barcelona Food Experience.
La Mila is cozy brunch café with a personal touch. Expect quality coffee, generous breakfast plates, and a warm, dog-friendly atmosphere. They also host fun pop-up dinners under the La Mila Club name. Carrer de Lleida 29, Poble Sec. @lamilabarcelona.
Famous chef and graphic artist Ken Umehara has opened a Japanese burger restaurant called Fry House in the Raval (C/ Unió 13), and people are loving it! In addition to burgers you can also find karaage & chips, wings, and other items in case you’re craving something not burger related. IG: @fryhouseburgers.
SANT ANDREU, PORT FORUM, EL CLOT, SAGRADA FAMILIA
3 Portes is a cool-looking restaurant serving traditional Chinese food, and the style of the place is very different from what we know so far for Chinese restaurants in Barcelona. Love it! The food looks very good and I’ve heard it’s authentic and delicious. Carrer del Clot 213 (Sant Andreu).
A colorful new specialty coffee place Buna Café - Coffee Roaster has opened in El Clot (Carrer dels Escultors Claperós 40), perfect if you’re working in the area. IG: @bunacafedespecialitat.
Kyara is a “Post-Modern Cocktail Bar” and I am certainly intrigued by it. It looks stunning, and the brilliant minds behind it are Monica Berg (multi-award-winning bartender), Alex Kratena (entrepreneur), and Manuel Spolaore (from The Ritz in London). Find Kyara inside the new SLS hotel in Forum. Carrer de la Pau 2 (Port Forum). IG: @kyarabarcelona.
Also inside the SLS hotel there’s a stunning restaurant called L’Anxova Divina, a tapas and vermouth bar open both day and night. Carrer de la Pau 2 (Port Forum). IG: @lanxovabarcelona.
And finally, the third incorporation from the SLS is Lora, a Mediterranean restaurant that is equally as beautiful as the two former spots, designed by Studio Paskin. Carrer de la Pau 2 (Port Forum). IG: @lora_barcelona.
The Familia Nuri group has expanded, now with Nuara, serving seafood and views for days. The place is large, filled with light, and perfect for a paella, seafood, or top-notch meat. It’s great also for groups. Moll de Regal, Local 11 (Port Olímpic). IG:@nuarabarcelona.
Pan Pan Pan is a new bakery close to Sagrada Familia serving focaccias, sandwiches, empanadas, and more. Carrer de Còrsega 512 (Sagrada Familia). IG: @panpanpan_es.
Next Level Arcade Bar brings together retro games, throwback tunes and full-on nostalgia in a neon-lit setting. It’s the kind of place where button mashing meets dancing to ‘90s hits with a drink in hand. With locations in Madrid and now Barcelona, it’s a new go-to for late-night fun. Plaça de Maragall 8 (Horta Guinardó). IG: @nextlevelarcadebar.
OUTSIDE THE CITY
A seasonal kitchen with a strong natural wine list, La Lleona Salada is set just a few minutes from the beach in the coastal town of Altafulla, near Tarragona. The team works with a wood grill and a short, ingredient-driven menu served in a cozy, stone-walled dining room. Honest, charming, and worth the trip. Carrer Lleó, 14, 43893 Altafulla, Tarragona. IG: @la_lleona_salada.
The Roca brothers are completely incapable of taking a break, ever, and now they’ve opened a restaurant called Fontané paying homage to their mother. Traditional Catalan gastronomy, classic, of high quality, and located in Sant Julià de Ramis (make it a day trip and check out the museum!) just outside Girona. IG: @restaurantfontane.
SECOND LOCATIONS & DELIVERY
Raw Studio has opened a second location, now in the beautiful space where Baldomero used to be. It looks just as dreamy as the original. Read my review of Raw Studio here. Ptge. de Mercader, 16 (Eixample Esquerra). IG: @rawstudio.bcn
Birriería Dos Coyotes has opened a new location in Badalona! If you’ve tried their juicy, golden, dipped birria tacos, you know the deal — and if not, now’s your chance. This is their latest opening, and they kicked things off by giving away 100 birria tacos. C/ Francesc Layret, 95 (Badalona). IG: @birrieria_dos_coyotes.
Mantequerias Pirenaicas now has five locations (and La Fonda de Pirenaicas), and their newest one is on Mandri 58 (Sarrià-Sant Gervasi). IG: mantequeriaspirenaicas.
La Papa has opened a their third location in Gràcia, called La Papa Lab on Carrer Gran de Gràcia 127. It looks just as beautiful as their other locations! IG: @lapapabarcelona.
Popular ramen bar Noru has quietly opened a second location in Gràcia, how cool is that? Find them on Francisco Giner 6. IG: @norubar.
Saga Coffee Stories has opened a second café on Carrer de Villaroel 259 (Eixample Esquerra). The aesthetics promise that it’s an equally attractive interior as its OG location. IG: @saga.coffee.stories.
Per Feina by excellent chef Rafa Zafra has now moved and become Per Feina Per Plaer on Via Augusta 9 (Sarrià-Sant Gervasi). The menu is classic, traditional cooking, with two options: one light and healthy (Per Feina) and another, more indulgent one (Per Plaer). I like the idea! The new restaurant has been designed by famed Cristina Carulla Studio. I can’t wait to go. IG: @per_feinaperplaer.
Have you been to Bien Kebab (kebabs a cuchillo) yet? They have opened a second location on Pujades 27 in Poblenou, and they’re about to open a third one in Raval soon. Well done! IG: @bienkebab.
Taco Libre, Barcelona. Photo © Barcelona Food Experience.
We tried new delivery Taco Libre, and were very impressed. It’s run by two Mexican friends, one of them a top-notch chef who’s worked in high-end restaurants in Mexico. They use only Mexican ingredients, for the most authentic flavors. Their motto is that homesickness can only be cured with (good) Mexican food. You can find them in Glovo!
Hi Fried is a new pop-up focused on fried chicken, inspired by the street food scene in Asia. Crispy, golden, and full of flavor — the menu includes options like fried chicken baos, rice bowls, and sides. They’ve been popping up in different spots around the city, so keep an eye on their IG for upcoming dates and locations. IG: @hifried.bcn.
La Bikineria continues growing, and can now also be found in L’Illa.
The lines have been long at DelaCrem this summer and rightfully so, but they now have a third spot called DelaTerra, where they serve ice cream made with ingredients only from small, local producers. This is beautiful! C/ Muntaner 59 (Eixample Esquerra). IG: @delacrembcn.
Breakfast and brunch restaurant Miam has opened a second location on Carrer de València 352 (Eixample Dreta). IG: @miam.bcn.
EatMyTrip is going strong and has opened a new location, this one on Comte Borrell 129 (Sant Antoni). Same colorful vibes and tasty brunch dishes! IG: @eatmytrip.
I’m a big fan of Koku Kitchen and their philosophy, but now they are opening a their location which is awesome! Their other two spots are in Born and Gótico, but they haven’t disclosed their new location yet. IG: @kokukitchen.
Pötstot, run by Manel Forés and Quim Viñas, has expanded their gluten-free gastronomy to a second location, taking over what used to be the classic L’Hortet in Raval. Their menu is also fully vegan, in both locations. Carrer Pintor Fortuny 32. IG: @potstotbcn.
The Miners Coffee has another, new location, this one close to Hospital Clinic, they have 5 spots in total now in Barcelona. Carrer Provenca 151 (Eixample Esquerra). IG: @theminerscoffee.
Popular vegan restaurant Desoriente has opened a second restaurant on València 201 (Eixample Esquerra), right by Enric Granados. IG: @desoriente.restaurant.
Kasa Hanaka, famed for their home-made Japanese comfort food and pastries, has opened a second spot in Mas Guinardó (inside Casal Mas Guinardó). The views are beautiful from up there! Plaça de Salvador Riera 2 (Horta-Guinardó). IG: @kasa_hanaka.
OTHER NEWS
Restaurante Bella’s on Avinguda Diagonal 640 (Les Corts) has opened a Piano Bar every Thursday, Friday, and Saturday evening, with live music while you are enjoying your dinner. Sounds charming! IG: @bellasbcn.
There’s a new shop that has caused a lot of interest. It’s called Surprise Box: the undelivered packages store. The name explains it pretty well, where the mystery packages for sale come from different retailers such as Temu, eBay, Amazon, and more.
I love Besta a lot, and after four years they have changed things around a little with a new interior design, less clients per service, and a chef’s table for six in the back, which I think sounds wonderful. IG: @bestabarcelona.
Varmuteo, Barcelona. Photo © Barcelona Food Experience.
Much-loved Varmuteo has moved across the street, to a bigger location! It’s just as great as the old one but with more space. I’m looking forward to seeing the new spot, but I will miss that cute corner. Carrer de Vilamari 3 (Sant Antoni). IG: @varmuteo. Read my review here.
Natural beauty chain All Yours has opened another shop in Gràcia (Verdi 29). Great news, I like this shop a lot!
Two youngsters, 20 and 21 years old (Martí and Esteve Cañas), have reopened Bar Casi in Gràcia, first opened in 1978. Their mum is cooking, and the food looks homely and delicious. Carrer Massens 74. IG: @barcasibcn.
Direkte Boqueria has closed, but fear not: they have reopened as Direkte. They offer three different menus, you’re still seated by a bar which is always fun, and they’ve kept the wonderful, well-executed mix of Catalan roots and Asian brushstrokes. The new location is on Paris 200 (Eixample Esquerra). IG: @direkte_restaurant.
Il Birrino has temporarily closed its doors and is doing catering and offering home chef services, but we really hope they will reopen: I loved the place and their home-made Italian food.
Casa Bonay has opened a wellness space called Termas Bonay, with massage cabins, infrared sauna, hammam, ice bath, and ofuro. IG: @termasbonay.
Restaurant/bar Can Massana has done a major makeover and has reopened as Nou Massana, serving Catalan dishes, sandwiches, and a lunch menu. Find them on C/Mallorca 344 (Sagrada Familia). IG: @nou.massana.
From Tuesday September 16th onwards awesome Fonda Pepa in Gràcia (read my review here) is also serving a lunch menu! This is excellent news, and a perfect opportunity to enjoy Fonda Pepa’s delicious food more often.
