Whether you are looking for something quick and tasty on your way to work or when you are off to discover the city, or perhaps when you want to surprise someone with breakfast in bed, or want to get your hands on a really tasty loaf of sourdough bread, here is a list of a few of the best bakeries in Barcelona:

BEST BAKERIES IN BARCELONA

Origo

Origo is easily one of my absolute favorite bakeries in the city. They specialize in ancient grains and sourdough bread, where each loaf is made by hand. Their gluten-free bread is the best I’ve had in Barcelona. They also have a shop with mostly locally sourced products. Read my review of Origo Bakery here.

Origo Bakery, Carrer de Milà i Fontanals 9, Barcelona (Gracia).

Funky Bakers

Another one of my favorites: Funky is a mix of Middle Eastern, Mediterranean, Nordic, and Australian, it is unlike any bakery in Barcelona. They have three locations, a shop in the Born for takeaway, and an Eatery and a Deli in Eixample. You can also order online. They are famous for their Basque cheesecake, the pistachio croissant, and the seasonal danishes. Read my review on Funky Bakers here.

Eatery: C/Bailèn 61 (Eixample Dreta), Bakery: Passeig del Born 10, Barcelona (Born), Deli: C/ de la Diputació, 347 (Eixample Dreta).

Forno Bomba

This adorable spot in Les Corts is fairly new, but wonderfully cool and inviting. Two Italian friends bake wonderful sourdough loaves, delicious cinnamon and cardamom rolls, fresh focaccia, and more. They have space for you to sit down and enjoy your baked goods both inside and outside on their patio, together with a cup of specialty coffee or why not a glass of natural wine! Read my review of Forno Bomba here.

Forno Bomba, Carrer del Vallespir, 24 (Les Corts).

Oz Bakery

After baking delicious bread for their restaurants Flying Monkey, La Balabusta, and Auto Rosellón, the owners decided to open their own bakery and it’s become quite the success. They do sourdough, challah, soft brioche, brownie cookies, plum cakes, and more. You can also order online to pick up!

Oz Bakery, Plaça de la Vila de Gràcia 11 (Gràcia) and Carrer d’Amigó 37 (Sarrià-Sant Gervasi).

Primate Bakehouse

Primate Bakehouse is a charming, fairly new spot in Sant Antoni baking fresh loaves of sourdough bread (and more), and wonderful pastries: their cinnamon rolls are very different and delicious! You can also get your specialty coffee fix here: they serve local Nomad coffee.

Primate Bakehouse, Carrer de Manso 40 (Sant Antoni).

Baluard

A local favorite where you will always find a queue no matter the time of the day. The bread and the almond croissants are worth the wait. They have quite a history: they first opened in 1892!

Various locations.

Candela Canela

In Gracia, this shop creates amazing things like cheesecake and Nutella rolls, and they are absolutely heavenly. Pair them with good specialty coffee. Read my review on Candela Canela here.

Candela Canela, Carrer de Ros de Olano 48, Barcelona (Gracia).

Le Pain d’Eric & Benjamin

This French bakery is the favorite of many of my readers, so obviously I had to pay them a visit. Now I can definitely see why to is so popular! They make delicious bread and pastries using organic flours, and they have many magnificent gluten-free options.

Le pain d’Eric & Benjamin, Consell de Cent 348, Barcelona (Eixample Dreta).

Miel

This lovely bakery located in Gràcia does wonderful cakes, cookies, tartlets, and a whole lot more, also bespoke cakes if you’re looking for something special. I love their chai blondies. Read my review of Miel here.

Miel, Carrer de Sant Cristòfol, 19, Gràcia, 08012 Barcelona (Gràcia).

La Consciente

This bakery is fully gluten free, and they make bread and pastries like nobody’s business. The quality is top notch, and is as far away from any industrial GF bread you can ever image. I am a huge fan of this bakery; you would never imagine it’s all gluten free. Read my review here.

La Consciente, C. de Viladomat, 134, (Eixample Esquerra).

Takashi Ochiai

This Japanese bakery creates mind-blowing mochis, cakes and tartlets, and also traditional Japanese Wagashi confections.

Takashi Ochiai, Carrer Comte Urgell 110, Barcelona (Eixample Esquerra).

Coush Armó

This bakery has taken Barcelona by storm, and has already four locations in the city! They make organic bread, use high-quality flours, and they are famous for their brioche.

Various Locations.

La Pastisseria Escribà

More than 100 years of history is behind this classic bakery, where Christian Escribà is the 4th generation of pastry chefs. Their location on the Ramblas is iconic.

Gran Via de les Corts Catalanes 546 (Eixample Esquerra), Rambla de les Flors 83 (Raval).

Chök

A paradise for those who love the sweet stuff. They make fluffy cronuts and all sorts of chocolate and sweet inventions, and their creations are very photogenic. They also have excellent vegan options, and a shop that’s 100% gluten free. Read my review on Chök here.

Various locations in Barcelona.

Lady Babka

A shop specializing in babkas? Yes, you read it right. In their beautiful space they offer to only delicious babkas, but also other sweet and savory goods, and drinks, too.

Lady Babka, C. d'Enric Granados, 124 (Eixample Esquerra).

Pasteleria Hofmann

Famous culinary school Hofmann has an emblematic pastry shop in the Born, and their filled croissants are epic.

Pasteleria Hofmann, Flassaders 44, Barcelona (Born).

Cookona

The concept here is cookies and cookie dough, and they create pretty amazing things. For a birthday party ask for the cookie pizza! Read my review of Cookona here.

Cookona, Carrer Roselló 160, Barcelona (Eixample Esquerra).

Cloudstreet Bakery/Suca’l

Organic flours are used for their delicious sourdough loaves and fluffy buns. Their panettone was chosen the best one in the world in 2024!

Clooudstreet Bakery, Carrer Roselló 112, Barcelona (Eixample) and C/ Fluvià 113 (Poblenou).

Cinnamon+Rolls+at+Demasie,+Barcelona — *Demasié, Barcelona. Photo © Barcelona Food Experience.*

Demasié

Demasié specializes in cinnamon rolls in plenty of different, fun flavors, including vegan ones. The passionfruit roll is fantastic. You’ll also find indulgent, creative (and huge!) cookies.

Various locations.

La Cava Cakery

The cupcakes at La Cava Cakery are so lovely! There are plenty of flavors to choose from, such as chocolate vanilla, Oreo, red velvet, cookies and cream, and more. Pair them with specialty coffee, matcha or chai latte or go all in and find out how amazingly well cava and cupcakes go together. Read my review of La Cava Cakery here.

La Cava Cakery, Passeig de Sant Joan 111, Barcelona (Eixample Dreta).

Tonka Pastisseria Barcelona — *Tonka Pastisseria Vegana, Barcelona. Photo © Barcelona Food Experience.*

Tonka Pastisseria Vegana

Gràcia has a lovely little bakery that specializes in vegan items. I particularly love their cookies (they have different versions, all delicious), and their small, individual cakes. You can also order larger cakes for events. Oh, and don’t forget to try their home-made chai! Read my review of Tonka here.

Tonka Pastisseria Vegana, C. de Verdi, 20, Local 1 (Gràcia).

Oriol Balaguer

Pastry chef Oriol Balaguer has received numerous accolades, including the best dessert in the world, so visiting his shop will not be a disappointment.

Various locations.

Canal Pastisseria

This bakery has won the best croissant in Spain 4 years (the latest one in 2025), and they also have a baking school. Their classic panettone is also award-winning.

C/ Muntaner 566, C/ Corsega 662, and c/Calvet 15.

La Besneta

An all-vegan bakery in Gracia that has been around for quite a while creates amazing filled croissants, cakes, cookies (the gluten-free oatmeal chocolate chip cookie is divine!) and much more. Read my review of La Besneta here.

La Besneta, Carrer Torrijos 37, Barcelona (Gracia).

Jon Cake

Fantastic artisan cheesecakes in many different variations. You can also order them for delivery. Are you brave enough to try the Cabrales cheesecake?

Jon Cake, C/ Assaonadors 29 (Born).

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