New Restaurants in Barcelona - Spring 2026 (108 new openings)
It’s here, the Spring 2026 edition of new restaurants in Barcelona! Can you believe 108 new places have opened lately?! We have Chilean food, a traditional Japanese tea house, two fan favorites that have opened brick-and-mortars, a rum bar with great food, apple strudel, several new omakase, lots of natural wine spots, an ice cream lab, Nordic tapas, a few classic revivals, matcha and pilates, bars with vinyl… Time to start booking tables!
PS: I haven’t been to all of these obviously, ain’t nobody got time for that. I want this post to be informative and you can pick out the ones that sound interesting to you. I have visited all the ones with my photos, and below in My To Go-list I’ve added the spots that I’m prioritizing my visit to, they sound awesome! Are you missing a spot that should be on this list? Drop me a line!
MY TO-GO LIST
Barra Oso is a spot open both for lunch and dinner (the menu looks GOOD, with cured scallops and toasted beurre blanc sauce: think Catalan but French techniques), and they also do vinyl sets. They have a sister restaurant in Begúr that opened not long ago called Trozo de Oso. I’ve heard great things about this one. IG: @barraoso_. C/Muntaner 248 (Sarrià-Sant Gervasi).
Ikenocha (which I LOVE!) is expanding to its third location, and this one is called Ikenoan, on Diagonal 353 (Eixample Dreta). It will be a traditional Japanese teahouse, how cool is that? Can’t wait to see the new place, and enjoy their matcha! IG: @ikenoan.
Raval is a hotspot right now for interesting new openings, such as Tacos Guzmán. They serve street food done just like in Tijuana, with fresh flour tortillas, sauces, and more. Will definitely visit. Sant Pau 27 (Raval). IG: @tacosguzmanbcn.
Auto Rosellon closed and in its place you can now find Superauto, also spearheaded by chef Ronit Stern. Freestyle cuisine and natural wines they say, for now open in the evenings, midday on Fridays, and all day (almost) on weekends. The food looks exciting, and different from its predecessor. C/ del Roselló 182 (Eixample Esquerra).
Like Santa Magdalena in Gràcia? I do. They have now opened a sister restaurant called Piropo Bistro, with a similar idea: straightforward, local dishes, but with a touch of playfulness. The wine list is long, and there’s music on vinyl. C/ Topazi 18 (Gràcia). IG: @piropobistro.
Fan favorite Osaka Bang (known from festivals and pop-ups) has opened a brick-and-mortar! This is so exciting, can’t wait to see what it’s like. The location is Carrer d’Aldana 9 (Sant Antoni).
Taberna Nardi is run by Grup Amicks (Sr. Antúnez, Casa Pepi, Pimentel, Culkin, V de Vermut) and it definitely seems to fit the bill when it comes to good, fun food (seafood specifically) and drinks. C/ dels Corders 11 (Born). IG: @tabernanardi.
Petit Bleu is a little French cheese shop where you can also sit down and eat (cheeseboards, a grilled cheese sandwich, etc) and enjoy a glass of wine or two. Carrer d’Entença 116B (Eixample Esquerra). IG: @petitbleu.bcn.
A plant-based Persian restaurant opened in Sants, and I’m counting the days to go and try it. It looks delicious and comforting, and it’s called Noush. Carrer d’Olzinelles 100 (Sants). IG: @noush_barcelona.
Very close to La Boqueria, more specifically in the Hotel Condal, there’s a new restaurant called Finorri. They have great chefs at the helm who prepare modern Catalan dishes with a seasonal flair, and an excellent wine list. They also serve cocktails from 12h to 23h. It looks elegant, and I’ve heard it’s really good! C/ de la Boqueria 23 (el Raval). IG: @finorrirestaurant.
OTHERS
Barra /M is a new omakase, but with a twist: it’s Peruvian with a Japanese touch. It’s run by chef Omar Malpartida, who also owns Maymanta. 9 seats, vibes, and cocktails. C/ Viladomat 249 (Eixample Esquerra). IG: @barraemebcn.
A chess-inspired cocktail bar called Bar 64 has opened, promoting chess culture and serving cocktails. Hats off to a unique concept. Pg. de Sant Joan 23 (Eixample Dreta). IG: @bar64.barcelona.
Kina Barra - I have very little information about this place, I know nothing more than the IG account, but I will be updating with more information when I have it! IG: @kinabarrabcn.
Chef Eugeni de Diego never rests. His newest venture is Cerveceria 640, open from early morning until ate at night, in a generous-sized space on Av. Diagonal 640. IG: @cerveceria.640.
Martinet organizes popular pop-ups, but I believe they’re planning on opening something more permanent, too. C/ Calàbria 113 (Eixample Esquerra). IG: @martinetbcn.
Zendra has opened where Chez Coco used to be, and it’s run by the 9 Reinas group, specialised in meat. The grill is also in focus here, but you’ll find fish, rice dishes, a nigiri bar, and cocktails on the menu, too. I bet the interior is beautiful, and there’s a nice patio in the back. Av. Diagonal 465 (Eixample Esquerra). IG: @zendrarestaurante.
Alice Secret Garden has opened a cocktail bar called Pharmacy, in a playful, vintage-style space meant for an immersive experience. On weekends there are live performances (music and dance). C/ Pau Claris 90 (Eixample Dreta). IG: @pharmacy_bcn.
Chef Rafa Peña (known from Gresca, Bar Torpedo) has opened a charcuterie shop called Provisions Gresca, close by to his restaurant. It looks very tempting, as is expected. C/ Roselló 209 (Eixample Esquerra). IG: @provisionsgresca.
Bornès shows that Born is on fire these days! The location is cute, in a little corner in the neighborhood, and inside it looks charming, too. The menu is creative (especially on the small bites section), and the dishes to share and mains go into the more traditional, yet with a certain flair. They also serve cocktails. Carrer de la Carassa, 2 (Born). IG: @bornes.restaurant.
Imperdible is a natural wine and vinyl bar with a rotating set of guest DJs. The food looks good, as do the vibes. Carrer del Clot 71 (Clot). IG: @imperdible.bcn.
Dogla Rum and Snack Bar, Barcelona. Photo © Barcelona Food Experience.
Dogla Rum and Snack Bar - This new cocktail bar is fantastic. I’ve visited and went back because I just can’t get enough. Great cocktails, and really, really good Caribbean food. Read my review here. Carrer de Vilamarí 2 (Sant Antoni). IG: @doglarumbar.
Kruda Coffee does specialty coffee and a little something sweet to go with your cup on Carrer de Berlin 103 (Les Corts). IG: @krudacoffee.
Bar Xatu has a very cute, retro interior, and here you’d go for sandwiches, beers, and good vibes. C/ Rogent 50 (Clot). IG: @barxatu.
Manta offers Peruvian-Nikkei cuisine in a cozy atmosphere, where they also have an interesting cocktail list. I’ve heard it’s great! C/Muntaner 181 (Eixample Esquerra). IG: @manta.barcelona.
Mezclar, Barcelona. Photo © Barcelona Food Experience.
Mezclar, Barcelona. Photo © Barcelona Food Experience.
Awesome new Mezclar is a really cool combo of specialty coffee during the day, and cocktails at night. I love the space, both inside and out (check out the stunning dog mural outside! The owners have a passion for rescue dogs). The interior has a charming vintage touch and comfy seats. They serve specialty coffee from local Roast Club, and the cocktails are highly recommendable (I could get addicted to the pickle juice shot! I also love the Naked & Famous). This place should be your new hangout: it’s perfect for it. And it’s still a bit of a secret. Carrer Deu I Mata 136 (Les Corts). IG: @barmezclar.
Cavina combines a wine shop with a restaurant, with dishes that are perfect for pairings (and you can buy bottles you like to take home with you). They also organize monthly wine tastings, and they have an online shop. Plaça de Julio González (Poblenou). IG: @cavina_bcn.
Ryushio is a new omakase with two seating options: by the bar (recommended, of course, for an omakase), or one of the tables. Upstairs the fare is more modern and fusion, and downstairs that is currently under renovation, is where you’ll find the very authentic, more traditional omakase. C/ Santaló 88 (Sarrià-Sant Gervasi). IG: @ryushio_omakase.
And More, Barcelona. Photo © Barcelona Food Experience.
And More is a new wine bar in Gràcia, with more than 160 wines from around the world, many of them served by the glass. They also serve dishes to enjoy with your glass of wine. I visited for a glass of wine and a little snack, and I liked it a lot! Carrer de Sant Agustí 10. IG: @andmore.bcn.
Brunch, tapas, and cocktails can be had at this new place open from early morning until late at night. It’s called Viktoria, and it’s located on Carrer del Consolat de Mar 23 (Gòtic). IG: @viktoriabrunch.tapas.
Synapse Neuro Cocktail Bar is a new place mixing neuroscience with mixology in order to create memorable experiences. Some stimulate dopamine or adrenaline, others serotonin, while others stimulate learning and memory. Sounds fascinating! You can find them on Torrent de l’Olla 113 (Gràcia).
M.A.M.I. is serving Italian brunch and coffee: the place looks cute and it’s dog friendly. They have home-made vegan croissants, and the pistachio croissant looks delish. They opened already earlier last year, but I hadn’t included it in any of my lists yet. C/ de les Basses de Sant Pere 12 (Born). IG: @mamiitaliancafe.
Circolo Popolare - If vibes are high on your list when you’re looking for a restaurant, then this restaurant might be right up your alley. The fare here is Italian, and you’ll find them in other European cities, too (they belong to the Big Mamma group). Pg. de Gràcia, 44 (Eixample Dreta). IG: @circolopopolare.es.
Chef Artur Martínez (Michelin-starred Aürt) is opening another restaurant called Trü where Palo Verde used to be. It will be more casual that Aürt, with traditional Catalan cuisine interpreted creatively. Córsega 232 (Eixample Esquerra). IG: @tru.barcelona.
Pimienta is a mix of a cafe and something of a bistro perhaps, with a lunch menu on weekdays. Sant Joan de Malta 125 (Glòries). IG: @pimientabarcelona.
Bagel Boy bagels. Photo © Barcelona Food Experience.
Bagel Boy has finally opened his own place! His bagels are absolutely amazing, and I’m excited to buy his bagels whenever I feel like (well, within limits :). Torrent de l’Olla 115 (Gràcia). IG: @bagelboyco.
Saravanaa Bhavan is one of the most famous Indian restaurants worldwide, and they have now opened a spot in Barcelona, on Las Ramblas (122), no less. The fare is mainly from the Chennai region, and it’s fully vegetarian, with many vegan options. IG: @saravanaabhavanbarcelona.
Squiddy is a new spot on Carrer Tallers (76, Raval) serving fried seafood snacks in form of tapas and filled brioche rolls. They also have a few healthy options. IG: @squiddy_bcn.
Records is by no means a new listening bar, but a homage to traditional Catalan food (with a few modern touches), all prepared with local ingredients. Carrer del Marquès de Sentmenat, 75 (Les Corts). IG: @recordsbarcelona.
True Roots is a cozy new bistro for healthy food, and the dishes look colourful and packed with veggies! Find it in Poblenou, on Carrer de Pere IV 313. IG: @trueroots.bcn.
Ours - I love the look of this new cafe, serving specialty coffee, and also breakfast. Very cute! Carrer de Santaló 20 (Sarrià-Sant Gervasi). IG: @ours_bcn.
Brunxa is a fresh new breakfast and brunch place, on Carrer del Comte d’Urgell 214 (Eixample Esquerra). Both dishes and pastries look good. IG: @brunxa_bcn.
Restaurant Clara has teamed up with La Natural (quite a cool pairing!) and they’ve opened a café and wine bar called Clarete. The small dishes to share look great, and the wines will for sure be excellent. IG: @clareteeee__. C/ Santjoanistes 24 (Putxet).
Melós is the new restaurant by Miquel Pardo (from Bib Gourmand Cruix), serving high-end gastronomy with a Valencian touch. The space is elegant, and it sounds like a good place to eat really, really well. C/Mallorca 303 (Eixample Dreta). IG: @melosbcn.
Circl, Barcelona. Photo © Barcelona Food Experience.
Circl, Barcelona. Photo © Barcelona Food Experience.
New Circl is on everyone’s lips at the moment: a matcha bar inside a pilates studio. The space is beautiful (designed by Isern Serra, just like Origo 2 and Jaç), and the matcha options are top notch (I loved my sour cherry matcha). They also serve a few snacks like sandos and something sweet, too. Read my review here. Balmes 82 (Eixample Esquerra). IG: @circlproject.
Raval is drawing attention with its recent restaurant incorporation: Arraval. Catalan dishes, a cool interior, natural wines… You get the drift. The chefs come from solid, Michelin-star backgrounds. IG: @arraval.restaurant. Marquès de Barberà 22 (Raval).
Can Kebab offers healthy kebabs with a Catalan touch on Carrer Jaume Piquet 1 (Sarrià-Sant Gervasi). IG: @cankebabb.
Albert Roca is something of a genius when it comes to ice creams (and croissants!), and has now opened El Gelat, a laboratory of flavors of sorts, where he presents ice cream as a form of art. There are some classic flavors, but also seasonal ones, and new collections every two months. I’ve heard great things about it. Rambla de Catalunya 2-4 (Eixample Esquerra). IG: @elgelat_.
Just Coffee is a cute new specialty coffee spot that also serves matcha, chai, and something sweet. Their focus is on fair trade ingredients that are also free of child labor. Love this! It’s open every day on C/ Comte d’Urgell 220 (Eixample Esquerra). IG: @justcoffeebcn.
A new Korean all-you-can-eat BBQ restaurant has opened called Hankook BBQ. In addition to meat, there’s also a range of sushi, with quite a surprising presentation of some of them. The space looks big. IG: @hankookbbq.es. Gran Vía de Les Corts Catalanes 401 (Eixample Esquerra).
108 Grados makes cheesecakes and serves specialty coffee, and coffees and matchas in cool cans. Pl. de la Bonanova 2 (Sarrià-Sant Gervasi). IG: @180cakestudio.
Crosta de Pa is a bakery that has been born from the friendly café Hibrid in Esplugues. Crosta de Pa is located close to the café, on C/ de l’Esglèsia 12. IG: @crostadepa.
Mamut Parrillero - Korean BBQ + Japanese sushi next to Passeig de Gràcia (more specifically on València 249 (Eixample Esquerra). IG: @mamut_parillero.
When you call yourself Another Hipster Bakery, you know you’ll make heads turn. I know very little about it, only that it’s located on C/ Ávila 117 (Poblenou). They also serve specialty coffee. IG: @another _ hipster _ bakery.
Cinnamood does cinnamon rolls, matcha, specialty coffee and signature smoothies in 57 locations worldwide, and they’ve opened one now in Barcelona, on Carrer de l’Argenteria 61 (Born). IG: @cinnamood_.
The team behind Pizzabar Emporda has opened a place in Barcelona called Barrabar, with dishes to share, sandwiches, and natural wines. C/ Paris 205 (Eixample Esquerra). IG: @barrabar.wip.
A Japanese izakaya, WoIzakaya, has opened, and it seems pretty interesting. There’s also sushi which maybe isn’t usually the main focus for an izakaya. C/ Sepúlveda 187 (Eixample Esquerra). IG: @woizakaya.
A new wine bar called Vertical has opened, with an impressive number of no less than 1200 wines, and food, too. They also have bars in Málaga and Maó. Roselló 197 (Eixample Esquerra). IG: @verticalbarcelona.
Bottega Bernacca comes all the way from São Paulo (with 5 restaurants there), and lands in Barcelona with its standout Italian cuisine. The location hasn’t been disclosed yet, but we know it’s in Gràcia. IG: @bottegabernaccabcn.
Rakkan opened first in Tokyo with only four seats, and from there it took of in the US, and now it has landed in Barcelona. It’s a gyoza - noodle bar with great-looking ramen (it’s made with 100% plant-based broth). The ramen looks great, and the wines, too. IG: @rakkanbar_bcn. Carrer d'Enric Granados, 26 (Eixample Esquerra).
Cacho has opened a burger place, Cacho Burgers, also in Poblenou (Pujades 195). A straightforward concept of different burger and fry options. IG: @wearecacho.
Date-night worthy Puro is a glitzy new restaurant also serving cocktails, on Comte d’Urgell 247 (Eixample Esquerra). IG: @puro_bcn.
Metl, Barcelona. Photo © Barcelona Food Experience.
Cool Metl (see my review here) has opened a new spot called Etl! This one opens already early in the morning, but stays open until late. Expect fun and unusual breakfast dishes for this one! C/ Ausiàs Marc 151 (Eixample Dreta). IG: @e __t_ _l.
Aigua Bites is a restaurant where the dishes come floating (think conveyor belt but water) and you can pick the ones you like the most. They also have a menu you can choose dishes from, and they serve cocktails. Torrent de les Flors 65 (Gràcia). IG: @aiguabites.
Taula Puntal is a sister restaurant of Espai Puntal, but with an interesting concept: a communal table where you enjoy a tasting menu (48€!) together with the other guests. The dishes are a mix of Basque and Catalan, all very gastronomic. Sounds great! Carders 17 (Born). IG: @taulapuntal.
There’s a new spot in Sant Antoni called Oasys, a “Santuario creativo del sonido” with DJs, vinyl, culture, dance… Perfect for music lovers! Passatge de Sant Antoni Abat 2. IG: @oasysbcn.
Parfum - A new cocktail bar has been born in Sarrià-Sant Gervasi, inspired in the 20s. They do craft cocktails, and they are stunning. I love the living room vibe of the place. Carrer del Mestre Nicolau, 4 (Sarrià-Sant Gervasi). IG: @parfum.barcelona.
There’s a new independent bookshop and café in Putxet! Love this combo. It’s called Things I Like and it seems both family- and pet friendly. Carrer de Saragossa 78 (Putxet). IG: @thingsilikebcn.
Picaresca Pizza has introduced the first authentic Milano-style pizza al trancio in Barcelona, on C/ Corders 15 (Born). IG: @picaresca_pizza.
Caleta San Pedro is a Chilean spot (yay, cool!) close to Mercat de Santa Caterina, very much focused on food from the sea. Think empanadas, sandwiches, seafood, wine, and beer. I love the look of the seafood toast and the grilled scallop. And I like when I see a menu with ingredients I haven’t heard of before (they serve a dessert called Torta Copihue with hojarasca and manjar casera, I love the sound of that!). They also serve a lunch menu. Carrer d'En Giralt el Pellicer, 6 (Barceloneta). IG: @caletansanpedrobarcelona.
Porvapor is a Nordic Spa & Tapas Bar that has recently opened on Carrer Wellington 94 (Poblenou). IG: @porvapor.nordicspa.
Miel, Barcelona. Photo © Barcelona Food Experience.
Charming bakery Miel has opened in Gràcia, and you can read all about it in my post here. I loved their unique and different range of wonderful pastries (they also do bespoke cakes), and the seasonal options. Carrer de Sant Cristòfol 19 (Gràcia). IG: @mielpostres.
Casa Blau seems to be a multi-concept kind of space, with a store, ceramics studio, and specialty coffee. You’ll find it on Carrer de Tamarit 115 (Sant Antoni).
Fonda Balmes is a new restaurant bringing forward Catalan classics, with a skilled and experienced team both in the kitchen and outside. They also offer cocktails which is a nice and unexpected touch. C/ Balmes 175 (Sarrià-Sant Gervasi). IG: @fondabalmes175.
There’s a new plant-based bakery in Gràcia! It’s called Alterna Mostrador and their medialunas look spectacular, and they have specialty coffee to take away. Definitely a spot worth checking out. Torrent de l’Olla 90 (Gràcia). IG: @alterna.mostrador.
Chambacú sounds fascinating: pre-Columbian roots, colonial legacy and African influences. It’s high-end Latin-American cuisine where you can choose between a la carte or a tasting menu. It looks great. C/ Muntaner 185 (Eixample Esquerra). IG: @chambacu_restaurant.
Grupo Tragaluz never sleeps, and now they’ve opened a restaurant called Cohete. The space is very large, there’s a dim sum bar, a solid menu you’ll find similar to the Tragaluz concept in general, and a Disco Bar (!) + hidden club, if you feel like staying to party. Avinguda Diagonal 593 (Les Corts). IG: @cohetebarcelona.
Remember Bar Mundial in the Born? A classic tapas bar (opened in 1925) specialised in seafood, with boxing photos on the walls? It closed years ago, but now Grupo Confiteria has taken over, renovated it very gently, and reopened it. Find it on Plaça de Sant Augustí Vell 1 (Born). IG: @mundial_bar.
The Lot is a bar, restaurant, lounge, and cocktail bar, with a kitchen that’s open from midday to late at night. I’m intrigued by their “coctelería del mar”, where the cocktails are inspired by the sea and paired with oysters and other little snacks. C/ de Santaló 103 (Sarrià-Sant Gervasi). @thelotbcn.
The Bronzo and Paninaro group has opened a new restaurant called Osteria Borbotta. Its gastronomy is inspired by Tuscany, and it seems very cozy, perfect for loading up on delicious carbs this season. Carrer del Sabateret 4 (Born). IG: @osteriaborbotta.
Shawarma Haifa is the only Palestinian shawarma restaurant in Barcelona, serving shawarmas made with high-quality ingredients, and of course halal meat. Consell de Cent 559 (Glòries). IG: shawarmahaifa.
Cafe Schallert, Barcelona. Photo © Barcelona Food Experience.
Inside cool Hotel Brummell there is a now a new café called Café Schallert. And trust me: this is not any kind of café: there’s a charming story behind it. The owner of the hotel, Christian Schallert, comes from a family that’s been running a café and bakery in Austria for decades (it’s still open). Now he’s opening one inside the hotel as a homage to his roots. Isn’t this lovely? And a big, fun bonus: they are doing apple strudels, Austrian style! So, so good.
The space will have a big makeover (and knowing the Brummell projects, we know it will be something very special), but you can visit anytime: it’s open from 8h to 14h. C/ Nou de la Rambla 174 (Poble Sec). IG: @cafeschallert.barcelona.
Bar Bruno has now opened its doors! Wine and artisan cheeses, coffee, toasts… It looks lovely and I will definitely check it out. Carrer Sant Eusebi, 14 (Putxet). IG: @barbruno.bcn.
Sants is hitting it out of the park with many new openings, and another interesting new one in the hood is Bar Remei. Think breakfast, vermouth and wine, tortilla, gildas…and cake. C/ Olzinelles, 22 (Sants). IG: @barremei.sants.
Prima Salvaje is a new bakery using sourdough for their savory and sweet creations (they also do bread). They serve specialty coffee and matcha to go. C/Girona 181 (Eixample Dreta). IG: primasalvaje.
Fan of croquetas? At Carmen Croquetas they have them in all shapes and forms, including sandwiches and bowls. C/ Roselló 365 (Sagrada Familia). IG: @carmen_croquetas.
What used to be a restaurant called Sophie is now Sophie Kai, and has changed its direction to an Asian fusion spot. IG: @Sophiekai.bcn. Carrer del Rec Comtal 12 (Born).
Mantequerias Pirenaicas are expanding, they opened Fonda Pirenaicas, and now, next door to Fonda, they’ve opened La Brasa de Pirenaicas. The food is similar to Fonda, with local, traditional specialities like butifarra negra, macarrones, croquetas and such. They don’t take reservations, and the kitchen is open all day. C/ Terol 6 (Gràcia). IG: @labrasadepirenaicas.
New Pamb serves “Entrepans de forquilla” which sounds like an intriguing combo. Their merch is cute! C/ Valencia 203 (Eixample Esquerra). IG: @pamb.bcn.
Mooi Matcha is a new matcha and coffee spot close to Sagrada Familia, on Carrer Sardenya 342. I’ve heard it’s nice! IG: @mooimatcha.
Bar Dijous serves Catalan classics (think cap I pota, fricandó, esqueixada, snails…) on Consell de Cent 93 (Eixample Esquerra). I get a Bar Bocata kind of vibe with this place. IG: @bardijous.
Aspero is a combo of gourmet pizza (made in a real pizza oven) and Catalan tapas, on Carrer de Paris 67 (Eixample Esquerra). IG: @asperobcn.
There’s a new wine bar in Gràcia called Vibeyard, on Torrent de l’Olla 111. Looks very cozy, and they serve good-looking food, too. IG: @vibeyard.bcn.
Suzanne is all about French grandma’s cooking, doesn’t that sound nice? They do a lunch combo with quiche of the day and salad, or if you prefer a dish from a lunch menu + bread and drinks. Find it on C/ Bilbao 98 (Poblenou). IG: @suzanne_barcelona.
Xalar Bar serves coffee, breakfasts, and a lunch menu with a great mix of Sardinian and Catalan origins. They also do something interesting every Thursday: Apericena Italiano: from 19h to 22h you pay 15€ for a drink and buffet, which I think is pretty cool! Carrer de Calvet, 47 (Sarrià-Sant Gervasi). IG: @xalarbar.
X.O Brunch has opened with a very colorful and varied menu on Carrer de Provença 93 (Eixample Esquerra). IG: @xobrunch.
Llibreria Sant Jordi has a long history, and was forced to close, BUT it has been brought back to life and is now serving food in addition to the books they’re selling! Behind the food is famed Bodega La Palma, so I’m sure it is great. And it’s nice to see something worthwhile on Carrer Ferran (41, Gòtic) again. IG: @llibreriasantjordibcn.
The Madness Coffee Gracia, Barcelona. Photo © Barcelona Food Experience.
I stumbled upon a new café in Gràcia called The Madness, and I was blown away. It’s small in size, but inside it holds no less than 30 different kinds of specialty coffee! The very friendly and down-to-earth barista (Paolo I think?) will ask you for your favorite flavor profile, and he is the 7th generation (!) of a coffee family. Now I think that’s pretty special. C/ Vic 25, Local 2 (Gràcia). IG: @themadness_coffee.
What used to be El Japonés Escondido is now Tapas Lobito: a tapas bar and a sushi spot mixed all into one. It still belongs to the Tragaluz group. C/ Llauder, 1 (Born).
There’s a new little bar that has opened called Bar Patata, where it’s all about potatoes: tortilla, bravas, but other types of tapas too. I’ve heard it’s good! IG: @bar.patata. Gran Via de Les Corts Catalanes 667 (Eixample Dreta).
Cafe Local wants to create a refuge for locals in one of the busiest, most touristy areas in town. They serve specialty coffee and a little something to snack on, at Plaça de Joaquim Xirau 1 (Ciutat Vella). The team behind it? Three Marks Coffee. IG: @cafelocal.barcelona.
A golden dumpling house (charming!) has opened on Carrer de Nàpols 97 (Arc de Triomf). Qipailou don’t only serve dumplings, but also lots of noodles in different forms. IG: @qipailou.
Mirune serves up Asian bites to the tunes of vinyl music, with lots of music sessions (check their IG for updates). Looks like fun! Bigai 4 (Bonanova). IG: @mirukitchenbcn.
Another new café in Sants, cool! It’s called Cub: a colorful spot with very, very good-looking cakes (baked in-house) in a beautiful, dark red setting. Very charming. C/ Mason 22-24 (Sants). IG: @cub_cafe_.
Bar Gañan serves up chuletón, macarrones, gildas, bravas and all sorts of classics in a space with many different options for seating. C/ Mandri 32 (Sarrià-Sant Gervasi). IG: @bar.ganan.
I bet you’ve noticed by now that Paul, the French bakery, has returned to Barcelona after a long hiatus. Now they can be found on Diagonal 433, and Rambla Catalunya 29 (and Glovo). IG: @paul_iberia.
Cal Lluís, first opened in 1929, is a true classic in El Raval. It’s been closed for 5 years, and now it’s just been reopened again, which is great news. Expect classics on the menu, and an equally beautiful, classic interior. IG: @canlluis_barcelona.
Second, third locations and other news
Paninaro has opened a new location in the Born, with their great sandwiches and charcuterie. It looks really cute! Carrer del Rec 18 (Born). IG: soypaninaro.
Tomás Abellan’s venture Bar Alegría has opened a new restaurant in Gràcia, which was unexpected, at least for me! It’s next to Extra Bar, on Torrent de l’Olla 77. It looks cozy. IG: @baralegriabarcelona.
Al Grano Bistro does great Italian food, and they’ve recently opened a new spot in Eixample Dreta (Carrer Casp 55). I love their food and the vibe. @algranobistro.
Barcelona. Photo © Barcelona Food Experience.
Origo has just opened its new, third location is on Passeig Sant Joan, 52 (Eixample Dreta). Yay! IG: @origobakery.
Honest Greens has opened yet another restaurant, this one is close to Sants and the new office buildings (Avinguda de Roma 81). IG: @honestgreens.
Extremely popular Bar Bocata is opening a second spot, but they haven’t shared where yet, so stay tuned! Read my review of the place here.
Chennai Masala Dosa, a great South Indian restaurant in Les Corts, has opened a second restaurant, in Eixample Dreta (Bruc 25). Great news! Their dosas and idlis are fantastic, read my review here. IG: @chennaimasaladosa.
Japanese classic Uribou has closed its doors, but luckily chef Atsushi Takata has promised he will soon open another restaurant. It is called Takata-ke and will be more casual and homely. We don’t know the location yet, but you can follow them on Instagram at @takata_ke. I can’t wait!
Shoronpo, Barcelona. Photo © Barcelona Food Experience.
Shoronpo has opened a second restaurant, Sants rejoice! Great ramen and dumplings, and maybe a tad easier to get a seat. Avinguda de Roma 1. IG: @shoronpobcn.
Beautiful coffee roaster and café Amauta in Badalona has opened in Barcelona recently, and I’m thrilled! It looks just as lovely as its predecessor. Travessera de Gràcia 90 (Sarrià-Sant Gervasi). IG: @amauta___coffee.
Zaatar & Co changed their name to Z & Co, and they are still on Balmes, but now you’ll find that they’ve also opened a deli on Guillem Tell 38 (Sarrià-Sant Gervasi). I really like their food! IG: @zandco.es.
Kokkiri is a Korean street food place that has opened their second spot, this one in El Raval (Joaquin Costa 28). IG: @kokkiri.es.
Ox Lan Noodle, famed for their artisan noodles (you can see them making them!) has opened a fourth location on C/ Sicília 205 (Sagrada Familia). IG: @oxlannoodle.bcn.
La Consciente, Barcelona. Photo © Barcelona Food Experience.
Amazing gluten free bakery La Consciente has expanded into a whole bakery and brunch kind of thing in Gràcia! The dishes look great, and they’re all fully plant based, in addition to being gluten free. I can’t wait to go. Find them on Gran de Gràcia 203. IG: @laconsciente.bcn.
La Papa has opened its fourth location, this one in a darker style, on Carrer de Trafalgar 56 (Eixample Dreta). IG: @lapapabarcelona.
Popular, top-notch restaurant Mantis has now a bar in the same space serving Asian fusion tapas, for if you’d like to try out their gastronomy in a more casual manner, without reservations. The dishes look fantastic. Carrer de Paris 145 (Eixample Esquerra). IG: @mantisbcn.
Sr Antunez, Barcelona. Photo © Barcelona Food Experience.
Antunez in Gràcia is now Sr Antunez: it looks a little more elegant and offers a wider range of dishes. C/ Neptú 18. IG: @srantunezbcn.
Fans of El Magnifico rejoice! They have opened a shop on Rambla Catalunya (124, Eixample Esquerra), where you can get your coffee AND also teas from Sans & Sans. They’ve been roasting coffee since 1962, isn’t that cool? IG: @cafeselmagnifico.
Piparra Bar has opened a second spot by Passeig Sant Joan, on Carrer del Consell de Cent, 429 (Eixample Dreta). A lovely addition for good, local, seasonal food, especially for this area. IG: @piparra_bar.
Koku Kitchen, Barcelona. Photo © Barcelona Food Experience.
Koku Kitchen has now opened its third restaurant, this time in Sant Antoni which is wonderful news! They open for both lunch and dinner. Carrer de Viladomat 104. IG: @kokukitchen.
Hidden Coffee Roasters have done something very cool: they’ve taken over the space that used to host the legendary Granja Vendrell that first opened in 1921, and it’s now called Granja Hidden. It looks beautiful! They offer not only great coffee (as expected), but also sandwiches and small dishes. They’ve also included the famed Vendrell cream and are adding it in on the menu in the for of “Café Vienés con nata”. I love this. C/ Girona 59 (Eixample Dreta). IG: @hiddencoffeeroasters.
China Crown has been quite a success in Barcelona, and now they have a sister restaurant called Mandarin Palace. Classic Chinese gastronomy is to be expected, in a beautiful setting. Av. de Sarrià, 10 (Les Corts). IG: @mandarinpalacebcn.
Mood Coffee, Barcelona. Photo © Barcelona Food Experience.
Mood Brunch has opened a cute second location called Mood Coffee in Urquinaona, more specifically on Ronda de Sant Pere 54 (Eixample Dreta). The space is really nice (love the blue and cream) and the pastries are delish. IG: @moodbrunch.
There’s a Mexican restaurant called Salsa that has opened a second location on Muntaner 124 (Eixample Esquerra). This one brings a touch of a listening bar where you can enjoy music while you are dining. The chef, Santiago Giralt, has a past in Alkimia and Alkostat. IG: @estasentusalsa.
Not a restaurant but worth mentioning: Backstory Bookshop has a new member of the family, this is wonderful news! I love this shop, and now they’ve opened Backstory: The Shortlist with a handpicked curation of their favourite reads. Read my review of Backstory here. Find them on Carrer del Rec 46 (Born). IG: @backstorybookshop.
CLOSINGS
Sadly, sustainable shop Yes Future Positive Supermarket will close its doors in the end of this month. Very unfortunate news!
Not a closing, but a change: Chef Ken Umehara is no longer associated with fried chicken temple Fry House, and will instead focus on his new personal project.
Sadly Gina Balmesina in Gràcia has closed after 5 years, but you can still visit their OG restaurant on Balmes, or their focaccia spot in Barceloneta.
Sadly Varmuteo will be closing its doors in March, due to Jaume and Vicky deciding to fully focus on Alapar. Varmuteo will be missed!
I’m very sad to announce that vegan restaurant Roots & Rolls has closed their doors for good this month. We’ll miss their delicious, colorful food!
Find the previous New Openings list here.
Don’t want to research 108 new places?
I don’t blame you.If you prefer a curated shortlist of spots I stand behind and update regularly as the city changes, you can find my food map and guide in the shop here.If you’re looking for a broader overview of what’s happening on the food scene right now, see my updated guide to where to eat in Barcelona in 2026.
