Barcelona is a magical city when it comes to food and drinks. As a local, you always have new restaurants and bars to try, and as a visitor, there are wonderful and unique spots to discover around every corner.

Picking favorites is never easy, but I have done my best to pick out all the restaurants, bars, and cafes that I like the most right now. I have chosen a mix of spots with local dishes, but also creative ones, places with a fun atmosphere, delicious brunch spots, wine bars, fine dining, and much more. I hope you’ll enjoy it!

Make sure to also check these lists that are constantly updated:

Best Seafood Restaurants in Barcelona

Best Brunches in Barcelona

Best Tapas Bars in Barcelona

Best Paella in Barcelona

Best Cocktail Bars in Barcelona

BEST RESTAURANTS IN BARCELONA

Berbena

Berbena, tucked away in Gràcia, feels like a warm hug as soon as you step in. If you arrive early, you can even catch a glimpse of the kitchen buzzing with energy as they prep for service to the beat of cool tunes.

Their food? Think modern Mediterranean with a twist, using fresh, local ingredients that change with the seasons. And let's not forget their killer wine selection – over 300 local gems and international picks to complement every dish. Book ahead, though; this place fills up fast! It is closed on weekends. Read my review here.

Why I love it: The lively and casual vibe, and the fun dishes.

Berbena, Carrer de Minerva, 6, Barcelona (Gràcia).

Suto

This Japanese omakase restaurant has now gained its first Michelin star, and it is very well deserved. There are only six seats here, and they are open to booking in the first week of the month for the following month (follow their Instagram Stories to know when they open the reservations and be fast!). The experience is wonderful: a nigiri sequence, and meat sequence, noodles, and three desserts. The seafood is very local and seasonal, and all the ingredients are of the highest quality. The dishes are elaborate and playful at times, and there is a nice wine list to pick pairings from.

Why I love it: The experience is intimate, and every single dish blows your mind.

Suto, C. de Violant d'Hongria Reina d'Aragó, 134, Sants-Montjuïc, 08028 Barcelona.

Lluritu

Lluritu is a perfect, casual seafood eatery, blending simplicity with a bit of coolness, delivering a delightful array of fish and seafood tapas. Whether you're a seafood aficionado or a casual diner, the straightforward yet flavorful dishes charm any visitor. With its "bar de toda la vida" atmosphere infused with a touch of hipness, Lluritu offers a relaxed and enjoyable experience. And don't miss out on their must-try dried octopus—it's something truly special! Read my review here.

Why I love it: It’s such a casual spot and the dishes are so straight-forward, which all makes it perfect.

Lluritu, Carrer del Torrent de les Flors, 71, Carrer de la Virtut, 11, Barcelona (Gràcia), and Pg. de St. Joan, 72, L'Eixample, 08009 Barcelona.

Ame Barcelona restaurant — *Âme, Barcelona. Photo © Barcelona Food Experience.*

Âme

This spot's a newbie, but it stole my heart the moment I walked in. With Joey Attieh and Pachi Rodriguez at the helm (from the beloved Albé, read my review here), their French-Mediterranean cuisine hits all the right notes. The vibe? Simple yet stunning – a rare find in Barcelona.

Take your pick: tasting menu (seriously, go for it) or a la carte. Trust me, the tasting menu's like a cozy culinary adventure, packed with dishes that scream skill and creativity. And don't get me started on that bread break in the middle (hello, whipped bone-marrow butter and Valrona chocolate foie)! Plus, their wine lineup? Total game-changer. Read my review here.

Why I love it: The creative and exciting food, the lovely service, the cozy and beautiful space, and the memorable experience.

C/ de Londres, 91, 08036 Barcelona (Eixample Esquerra).

Suru Bar

Suru Bar is a delightful find tucked away in the Eixample Esquerra neighborhood. It's run by a passionate team dedicated to culinary creativity and innovation. The vibe is laid-back, with cool concrete walls adorned with shelves of wine bottles.

Their menu changes regularly, offering inventive dishes with surprising flavors and textures. They're known for their adventurous approach, featuring options like offal presented in a fun and approachable manner. The wine selection is diverse, and the staff are happy to recommend perfect pairings.

Why I love it: The cool space, the unusual ingredients, and the interesting pairings.

Suru Bar, Carrer de Casanova, 134, Eixample Esquerra, 08036 Barcelona.

Fishology

Fishology stands out as a special spot, paying homage to age-old fish cooking methods with a nose-to-tail philosophy that cherishes every part of the fish. You’ll guaranteed a very memorable dining experience here! Alongside their homemade vermouth selection, they offer fun workshops. Read my review here.

Why I love it: The innovative concept, the delightful surprises on the menu, and the skilled yet welcoming team.

Fishology, C/ de la Diputació, 73, Barcelona (Eixample Esquerra).

Best Restaurants in Barcelona Contracorrent Restaurant Barcelona — *Contracorrent Bar, Barcelona. Photo © Barcelona Food Experience.*

Contracorrent Bar

Contracorrent Bar is a true gem. Overflowing with heartfelt dedication, this charming restaurant is run with a lot of passion and care. The atmosphere is warmly inviting, adorned with upcycled furnishings and shelves with bottles of natural wine. Run by the delightful Italian duo, Chef Nikola and wine aficionado Anna, the menu is packed with seasonal and local ingredients. Anna's expertise in natural wines ensures a perfect pairing for every palate. At Contracorrent Bar, expect a one-of-a-kind experience where passion for food meets expertly chosen wines. An absolute must-visit. Read my review here.

Why I love it: The unique but still down-to-earth dishes, and the fun wines.

Contracorrent Bar, C. de Ribes, 35, local 13-14, Barcelona (Arc de Triomf).

Mikan

Mikan is such a delightful spot. It has evolved from a lunch-box service to a vibrant brick-and-mortar establishment, embodying a distinct and specific identity: North-East Asian cuisine paired with low-intervention wines. At lunchtime, enjoy their wholesome homemade lunch deal, featuring a main course complemented by an array of delectable small dishes, bento-style. Come evening, it all evolves into a tapas-style dining experience, sharing fun dishes alongside carefully curated natural wines. They also often have DJs on Saturday evenings, when it all eventually transforms into a dance party. Read my review here.

Why I love it: The comforting dishes, and the inviting atmosphere where you don’t really want to leave.

Mikan, C/ d'Aribau, 158, Barcelona (Eixample Esquerra).

Sra. Dolores

Sra. Dolores provides simplicity and straight-forwardness in both ambiance and cuisine, with an emphasis on Italian flavors. From unique options like fried lasagna to fresh dishes like green peas with cumin, there's a delightful contrast on the menu. The fun and surprising wine selection, featuring natural wines from Spain and abroad, adds to the experience of this seemingly simple yet inviting restaurant. Read my review here.

Why I love it: It might look simple but it’s surprisingly exciting. The fun wines add to the experience.

Sra. Dolores, C/ del Marquès de Campo Sagrado, 27, Barcelona (Sant Antoni).

La Cova Fumada

La Cova Fumada is a charming family-run eatery that stems all the way back to the 1940s, and is renowned for its mouthwatering seafood tapas. With a daily changing menu displayed on a blackboard on the wall, this timeless spot exudes authenticity and warmth. Read my review here.

Why I love it: It is a very authentic spot: visitors mingle with locals from the neighborhood.

La Cova Fumada, C/ Baluard 56, Barcelona (Barceloneta).

Bocanariz

Hidden away on a side street in Gràcia, Bocanariz is a delightful wine bar with a surprise twist: outstanding food paired with an extensive wine selection. Owned by Paula and Cris, the cozy space invites both regulars and newcomers alike. With shelves packed with wine bottles and cozy tables, the bar is the heart of the action, where you can witness all the kitchen magic, eavesdrop on wine recommendations, and listen to the tunes from a vinyl record. Don't miss the Orange Hour, Tuesday to Saturday from 19h to 20h, offering complimentary aperitifs with orange wine selections by the glass. Read my review here.

Why I love it: It’s a wonderfully friendly spot, and the food and wines are delicious.

Bocanariz Wine Bar, Carrer de Vallfogona, 12, 08012 Barcelona (Grácia).

Maleducat

Maleducat in Sant Antoni is a vibrant hotspot led by a young team, earning its place as a local favorite in just a couple of years. Their creative dishes, rooted in local traditions and seasonal ingredients, offer an exhilarating and delicious experience. With small bites and shareable larger dishes, plus daily specials, navigating the menu is exciting. Don't miss the innovative oyster options and the wild boar rolls dipped in chocolate, a genius pairing of flavors and textures. The comforting stews, rice dishes, and meat offerings are equally impressive, while the extensive wine list adds to the thrill. Maleducat is an unforgettable experience, perfectly blending fun, excitement, and friendliness.

Why I love it: How tradition and creativity come together beautifully.

Maleducat, Carrer de Manso, 54, 08015 Barcelona (Sant Antoni).

Masa Vins

This vibrant newcomer proudly identifies as "Your living room but with a fridge full of natural wines," a concept I adore. As soon as they open their doors, the cozy space fills with thirsty guests who come to have a good time, drink some good wines, and share some dishes. The ambiance, complete with music spinning from a vinyl record player, creates an irresistible vibe.

Why I love it: Their range of interesting wines, the atmosphere, and the fun food.

Masa Vins, C. de Pallars, 154, 08005 Barcelona (Poblenou).

Best restaurants in Barcelona Sensato Barcelona — *Sensato, Barcelona. Photo © Barcelona Food Experience.*

Sensato Restaurant

Sensato Restaurant is an intimate spot, boasting just six seats for a truly unforgettable experience. Chef Sato's culinary masterpieces are a true delight, taking you on an exhilarating gastronomic journey. With reservations opening on the first Monday of each month for the following month, securing a coveted spot may require a few attempts. Read my review here.

Why I love it: The intimate experience, and watching Sato-san preparing the dishes right in front of you.

Sensato Restaurant, Carrer de Septimània, 36, 08006 Barcelona (Putxet).

Best restaurants in Barcelona Albe — *Albé, Barcelona. Photo © Barcelona Food Experience.*

Albé

Albé offers a beautiful experience, seamlessly blending Catalan cuisine with a Lebanese flair. With a warm ambiance, friendly staff, and a menu crafted by a talented team of chefs, every aspect of the experience is impeccable. From the delectable labneh to the delicious octopus, each dish is a a delicious surprise. Don't miss their dreamy Valrhona chocolate dessert! With sustainability at its core, Albé promises an unforgettable dining adventure that you won’t see coming. Read my review here.

Why I love it: The exciting combinations of flavors, and the very passionate and friendly team.

Albé, C/ de Mallorca, 196, Barcelona (Eixample Esquerra).

Bandini’s

Bandini's has a laid-back and inviting vibe; a perfect spot for a glass of unique and refreshing wine. Stay a while and enjoy in their delicious Italian-inspired dishes with creative twists, perfect for sharing among friends. With a menu that constantly changes, each visit offers new and exciting dishes to try! Read my review here.

Why I love it: The menu that always offers something new, the always surprising wines, and the friendly team.

Bandini’s, Carrer de Manso, 42, Barcelona (Sant Antoni).

Enoteca Paco Perez

Picking favorites from the many Michelin-star restaurants in Barcelona is not easy, but Enoteca Paco Perez, situated in Barcelona's Arts Hotel, is a great option. It has gained two Michelin stars for Chef Paco Perez's innovative seafood-centric cuisine. Their dynamic menu, highlighting Spanish flavors, pairs perfectly with the restaurant's elegant and beautiful atmosphere and stunning beachfront views. Enoteca Paco Perez delivers on a Michelin-starred excellence with attentive service and divine cuisine.

Why I love it: The traditional flair to the dishes, and the wonderful wines.

Enoteca Paco Perez, Carrer de la Marina, 19, 21, 08005 Barcelona (Vila Olimpica).

Funky Eatery, Barcelona. Photo © Barcelona Food Experience.

Funky Bakers

I'm in love with the entire concept: first, the bakery, which always surprises with unique options alongside beloved classics. Then, there's the cozy Eatery, perfect for any mealtime, with a special vibe at night. The dishes here have their own unique flair: a mix of local, Nordic, and Turkish/Mediterranean in a perfect mix. The Deli next door offers a rotating selection of pantry staples and home goods. Don't miss their curated wine collection, inspiring cookbooks, and more treasures waiting on the shelves!

Why I love it: The unique concept, the surprising dishes.

Eatery - C/ de Bailèn, 61, Barcelona (Eixample Esquerra). Read my review here.

Deli - C/ de la Diputació, 347, Barcelona (Eixample Esquerra). Read my review here.

Bakery - Pg. del Born, 10, Barcelona (Born). Read my review here.

Besta

Located in Barcelona's Eixample, Besta is a rustic and still chic spot where the talented chefs Manu Nuñez and Carles Ramon run the kitchen. Their creative Mediterranean-Atlantic fare is one-of-a-kind, with plenty of fresh ingredients and seasonal dishes. Swing by for a memorable meal, and be sure to check out their sister spot, Batea, for more exciting dishes! Read my review of Besta here.

Why I love it: The wonderful mix of flavors, and the feeling of coming in and staying for hours.

Besta, Carrer d'Aribau, 106, 08036 Barcelona (Eixample Esquerra).

Fonda Pepa

Fonda Pepa, nestled in Gracia, is a unique gastro bar run by the talented duo of chefs, Pedro and Francisco. Its unassuming, casual, yet charming decor, adorned with vintage accents, sets the stage for a delicious experience. Their menu is a fusion of Catalan classics, sprinkled with Mexican-inspired surprises, fresh seafood, and a selection of local wines. Don't miss their leafy patio out back, a perfect spot for balmy summer evenings. Read my review here.

Why I love it: It always manages to surprise, and the flavors here are so unique, with the combination of Catalan and Mexican flavors.

Fonda Pepa, Carrer de Tordera, 58, 08012 Barcelona (Gracia).

Alapar

Located in Poble Sec, Barcelona, Alapar offers a delightful fusion of local seasonal ingredients with a Mediterranean and Japanese flair. Helmed by Jaume Marambio and Vicky Maccarone, veterans of upscale dining, this charming spot has a fascinating menu. From impeccably crafted nigiris to inventive, non-traditional montaditos and mouthwatering desserts like grilled mochi, every dish is unique. Regardless if you’re looking for a special treat, or a memorable night out with friends, Alapar is an perfect destination. Read my review here.

Why I love it: It’s not easy to combine Mediterranean and Japanese cuisine, but Alapar really nails it.

Alapar, C/ de Lleida, 5, 08004 Barcelona (Poble Sec).

Benzina

What was once a car mechanic's shop has transformed into a stunning space infused with a chic Brooklyn vibe and hints of Moroccan flair. It's uniquely attractive, setting the perfect tone for the evening ahead. Despite being established for years, Benzina maintains a fresh, welcoming atmosphere that speaks volumes about their dedication to their guests. With delicious food, craft cocktails, and an infectious buzz, it's the recipe for a fantastic time. Read my review of Benzina here.

Why I love it: The dedication to their food, the celebratory atmosphere.

Benzina, Passatge de Pere Calders 6, Barcelona (Sant Antoni).

Batea

Batea, the sibling restaurant of Besta, specializes in seafood with an interior that has a touch of French influences. The ambiance is elegant but comfortable and inviting, complemented by an exciting menu featuring creative and unique dishes. Don't miss out on their interesting wine selection and seasonal, one-of-a-kind cocktails. Read my review of Batea here.

Why I love it: The creative seafood dishes, the beautiful interior, and the seasonal cocktials.

Batea, Gran Via de les Corts Catalanes 605, Eixample Esquerra (Barcelona).

Can Fisher

Can Fisher offers a delightful seafood experience with stunning sea views right by the beach, and draws in both locals and visitors. Whether you prefer indoor coziness or terrace charm, you're in for a treat. Their menu boasts fresh seafood, grilled delights, and a variety of rice dishes and paellas. Don't miss their grilled clams, red prawns, or the seasonal sea urchins. With a curated wine selection and options for meat lovers and vegans alike, Can Fisher promises a memorable dining experience for all. Be sure to book in advance to secure your spot at this popular destination! Read my review here.

Why I love it: The location, the quality and variety of the seafood and the paella.

Can Fisher, Av. del Litoral, 64, Sant Martí, 08005 Barcelona.

Sartortia Panatieri

Craving pizza? Make it worthwhile and visit Sartoria Panatieri, that keeps winning prizes for best pizza in Europe. Rafa Panatieri, who used to be the head chef at Roca Moo, has surrounded himself with top staff, and makes his 72-hour fermentation sourdough pizzas in a wood-fire oven. They use organic stone-ground flour and organic and local produce for the toppings. Many consider the pizza here as the best one in town. Their restaurants are both cool and cozy!

Why I love it: The excellent and creative pizza options, the starters, and the lovely interior.

Carrer de l’Encarnació, 51 (Gracia) and Carrer de Provença 330 (Eixample Dreta).

Bodega Bonay

Bodega Bonay, nestled in the hip Casa Bonay hotel, offers a unique dining experience curated by head chef Giacomo Hassan. The menu celebrates local and seasonal ingredients with a touch of classic French cuisine, resulting in dishes perfect for sharing. Don't miss their standout dishes like the sea urchins (when in season!) and the artichoke tatin. Pair your meal with wines from their extensive list, and finish with a glass of sherry for a perfect finale. Bodega Bonay is a must-visit for anyone seeking a fresh perspective on traditional flavors. Read my review here.

Why I love it: The beautiful and cozy space, the interesting wines, and the well-executed dishes.

Bodega Bonay, Gran Via de les Corts Catalanes, 700, 08010 Barcelona (Eixample Dreta).

Pepa Bar A Vins

Pepa Bar a Vins offers a cozy and intimate atmosphere reminiscent of its former days as a bookshop. The wine bar showcases preserved details like bookshelves filled with wine bottles and colorful floor tiles, adding to its charm. The friendly staff is an important part of the welcoming ambiance, ready to guide you through their menu of innovative dishes perfect for sharing. Don't miss their standout dishes like the mussels with vermouth and orange, paired with their impressive selection of organic and natural wines. Whether you're a wine enthusiast or a vermouth lover, Pepa Bar a Vins is a must-visit destination for a delightful dining experience. Read my review here.

Why I love it: The cozy atmosphere, the fun dishes, and the lovely wine options.

Pepa Bar a Vins, Carrer d’Aribau, 41, 08011 Barcelona (Eixample Esquerra).