Welcome to The Journal. Read it, eat it, and repeat it.
This Gràcia Bakery Just Won Spain’s 2026 Butter Croissant Competition
Morreig in Gràcia has won Spain’s 2026 artisan butter-croissant competition, with pastry chef Matthieu Atzenhoffer taking the top prize.
Five Barcelona Restaurants Are Up for TheFork’s Best New Opening of the Year
Melós, Casa Fiero, Direkte, Franca and Macambo are among the restaurants competing in the 2026 TheFork Awards, with the winner revealed in November.
5 Barcelona Openings I’m Watching Right Now
Five new Barcelona restaurants and bars I have on my radar right now.
This Poblenou Cocktail Bar Is Making Brunch a Lot More Interesting
Henry’s Bar only does brunch on weekends, with excellent cocktails, unexpected dishes and some of the best devilled eggs around.
All Those Has Opened a Permanent Food and Workshop Space in Barcelona
After 12 years of pop-ups and food markets, All Those now has a permanent home in the Eixample, with year-round workshops, tastings and creative experiences.
One of Barcelona’s Classic Restaurants Is Going All In on Thanksgiving
Restaurant Windsor is bringing back its annual Thanksgiving dinner this November, with roast turkey, all the classic sides and pumpkin pie.
Backstory Opens The Studio, a New Community Space for Readers and Writers
Backstory Bookshop has opened The Studio, a new Eixample space for writers, readers, workshops and community events.
Maiz Maiz - Mexican Street Food in Sant Antoni
Casual Mexican cooking in Sant Antoni from chef Nico de la Vega.
Casa Xica Is Becoming La Xica
Casa Xica is closing, with La Xica opening in the same Poble Sec space.
Planning where to eat in Barcelona?
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