Right Now in Barcelona
New openings, restaurant news and places I’m excited about right now.
The Journal
New openings, restaurant news and places I’m excited about right now.
Morreig in Gràcia has won Spain’s 2026 artisan butter-croissant competition, with pastry chef Matthieu Atzenhoffer taking the top prize.
Melós, Casa Fiero, Direkte, Franca and Macambo are among the restaurants competing in the 2026 TheFork Awards, with the winner revealed in November.
Henry’s Bar only does brunch on weekends, with excellent cocktails, unexpected dishes and some of the best devilled eggs around.
After 12 years of pop-ups and food markets, All Those now has a permanent home in the Eixample, with year-round workshops, tastings and creative experiences.
Restaurant Windsor is bringing back its annual Thanksgiving dinner this November, with roast turkey, all the classic sides and pumpkin pie.
Backstory Bookshop has opened The Studio, a new Eixample space for writers, readers, workshops and community events.